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Sweetened Raisin Greats Delicious Sweetened Raisin Recipes The Top 66 Sweetened Raisin Recipes

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Cuisine and Culture

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Cuisine and Culture by Linda Civitello Book Summary:

An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Future Foods

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Future Foods by David Julian McClements Book Summary:

We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is being used to construct healthier, tastier, and more sustainable foods. Functional foods are being created to combat chronic diseases such as obesity, cancer, diabetes, stroke, and heart disease. These foods are fortified with nutraceuticals or probiotics to improve our mood, performance, and health. The behavior of foods inside our guts is being controlled to increase their healthiness. Precision nutrition is being used to tailor diets to our unique genetic profiles, microbiomes, and metabolisms. Gene editing, nanotechnology, and artificial intelligence are being used to address modern food challenges such as feeding the growing global population, reducing greenhouse gas emissions, reducing waste, and improving sustainability. However, the application of these technologies is facing a backlash from consumers concerned about the potential risks posed to human and environmental health. Some of the questions addressed in this book are: What is food architecture? How does sound and color impact taste? Will we all have 3D food printers in all our homes? Should nanotechnology and gene editing be used to enhance our foods? Are these new technologies safe? Would you eat bug-foods if it led to a more sustainable food supply? Should vegetarians eat themselves? Can nutraceuticals and probiotics stop cancer? What is the molecular basis of a tasty sustainable burger? David Julian McClements is a Distinguished Professor in food science who has used physics, chemistry, and biology to improve the quality, safety, and healthiness of foods for over 30 years. He has published over 900 scientific articles and 10 books in this area and is currently the most highly cited food scientist in the world. He has won numerous scientific awards for his work. The aim of this book is to highlight the many exciting advances being made in the science of foods, and to show their application for solving important problems related to the modern food supply, such as tackling chronic diseases, feeding a global population, reducing food waste, and creating healthier and tastier foods.

Dominique Ansel

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Dominique Ansel by Dominique Ansel Book Summary:

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.

Lonely Planet Chile & Easter Island

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Lonely Planet Chile & Easter Island by Lonely Planet,Carolyn McCarthy,Kevin Raub,Regis St Louis,Cathy Brown,Mark Johanson Book Summary:

Lonely Planet: The world’s number one travel guide publisher* Lonely Planet’s Chile & Easter Island is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Strap on your pack and hike through winding forests to behold the granite mountain spires of Las Torres; watch sunset turn the Valle de la Luna intense purple, gold, pink and yellow; and puzzle over the giant statues of Easter Island. All with your trusted travel companion. Get to the heart of Chile & Easter Island and begin your journey now! Inside Lonely Planet’s Chile & Easter Island: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Over 97 maps for easy navigation Covers Santiago, Middle Chile, Southern Heartland, Archipielago Juan Fernandez, Norte Grande, Norte Chico, Sur Chico, Chiloé, Northern Patagonia, Southern Patagonia, Tierra del Fuego, Easter Island eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet’s Chile & Easter Island is our most comprehensive guide to Chile and Easter Island, and is designed to immerse you in the culture and help you discover the best sights and get off the beaten track. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. TripAdvisor Travelers’ Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category ‘Lonely Planet guides are, quite simply, like no other.’ – New York Times ‘Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.’ – Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

A Dark Path to Freedom

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A Dark Path to Freedom by Enver Altayli Book Summary:

Born in Margilan, Central Asia on the eve of the Russian Revolution of 1917, Ruzi Nazar had one of the most exciting lives of the twentieth century. Charming, intellectually brilliant and passionately committed to the liberation of Central Asia from Russian rule, his life was a series of adventures and narrow escapes. He was successively a Soviet student, a Red Army officer, an officer in the German Turkestan Legion during World War II, a fugitive living in postwar Germany's underworld, and finally an immigrant to the United States who rose high in the CIA. Here he mixed with the powerful and famous, represented the US as a diplomat in Ankara and Bonn, and became an undercover agent in Iran after the hostage crisis of 1979-81. Nazar's foresight was formidable. He predicted that communism would collapse from within, briefing Reagan on the weakness of the Soviet system before the Reagan-Gorbachev talks. A Muslim who rejected Islamism, his warnings to the US government about the dangers of Islamic radicalism fell on deaf ears. This remarkable biography casts unique light on the lives of people caught up in the turmoil of the Soviet Union, World War II, the Cold War, and the struggle of nationalities deprived of their freedom by communism to regain independence.

Three Cups of Tea

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Three Cups of Tea by Greg Mortenson,David Oliver Relin Book Summary:

In 1993 Greg Mortenson was the exhausted survivor of a failed attempt to ascend K2, an American climbing bum wandering emaciated and lost through Pakistan’s Karakoram Himalaya. After he was taken in and nursed back to health by the people of an impoverished Pakistani village, Mortenson promised to return one day and build them a school. From that rash, earnest promise grew one of the most incredible humanitarian campaigns of our time—Greg Mortenson’s one-man mission to counteract extremism by building schools, especially for girls, throughout the breeding ground of the Taliban.

Bottled Poetry

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Bottled Poetry by James T. Lapsley Book Summary:

California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing primarily on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley then concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity. Names familiar to wine drinkers occur throughout these pages--Beaulieu, Beringer, Charles Krug, Christian Brothers, Louis Martini, Inglenook--and the colorful stories behind the names give this book a personal dimension. These strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region. The result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley. In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful. California's Napa Valley is one of the world's premier wine regions today, but this has not always been true. James Lapsley's entertaining history explains how a collective vision of excellence among winemakers and a keen sense of promotion transformed the region and its wines following the repeal of Prohibition. Focusing primarily on the formative years of Napa's fine winemaking, 1934 to 1967, Lapsley then concludes with a chapter on the wine boom of the 1970s, placing it in a social context and explaining the role of Napa vineyards in the beverage's growing popularity. Names familiar to wine drinkers occur throughout these pages--Beaulieu, Beringer, Charles Krug, Christian Brothers, Louis Martini, Inglenook--and the colorful stories behind the names give this book a personal dimension. These strong-willed, competitive winemakers found ways to work cooperatively, both in sharing knowledge and technology and in promoting their region. The result was an unprecedented improvement in wine quality that brought with it a new reputation for the Napa Valley. In The Silverado Squatters, Robert Louis Stevenson refers to wine as "bottled poetry," and although Stevenson's reference was to the elite vineyards of France, his words are appropriate for Napa wines today. Their success, as Lapsley makes clear, is due to much more than the beneficence of sun and soil. Craft, vision, and determination have played a part too, and for that, wine drinkers the world over are grateful.

Italy

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Italy by Cristian Bonetto,Abigail Blasi,Kerry Christiani,Paula Hardy,Gregor Clark,Duncan Garwood Book Summary:

Recommends restaurants, accommodations, attractions, shopping, and entertainment; and provides information on transportation and planning itineraries.

Everyone Eats

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Everyone Eats by E. N. Anderson Book Summary:

Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era; food’s relationship to religion, medicine, and ethnicity; and offers suggestions on how to end hunger, starvation, and malnutrition. This thoroughly updated Second Edition incorporates the latest food scholarship, most notably recognizing the impact of sustainable eating advocacy and the state of food security in the world today. Anderson also brings more insight than ever before into the historical and scientific underpinnings of our food customs, fleshing this out with fifteen new and original photographs from his own extensive fieldwork. A perennial classic in the anthropology of food, Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Dessert University

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Dessert University by Roland Mesnier Book Summary:

The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation.

Kauai Underground Guide

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Kauai Underground Guide by Lenore W. Horowitz,Mirah A. Horowitz Book Summary:

Praised as “the bible" for Kauai (Travel & Leisure) and “a must for visitors” (Honolulu Advertiser), the newest edition (the 19th) of Kauai Underground Guide remains the longtime favorite for finding Kauai’s best beaches, restaurants, tours, activities, adventures, and hidden beauty spots. With “everything you need to know” to discover Kauai (Hawaii Magazine), it's packed with adventure ideas and money-saving tips. Great for explorers — essential for families. * More than 250,000 books sold - the original guidebook to Kauai * Colorful maps for easy reference * ‘Don’t miss’ day plans for each island area, highlighting the most exciting adventures and activities * Easy-to-follow directions to the best beaches and hidden places * Handy charts for choosing restaurants, activities and adventures * Advice for navigating the island's micro-climates to find the best weather * Exclusive, free CD sampler by Hawaiian singing star Kealii Reichel — the perfect rental car companion * More detailed descriptions of where to go and what to see and do than any other guidebook * Recommendations for traveling with children * Not a franchise or part of a series, the authors write only about Kauai * Sales help non-profit agencies benefiting Kauai's children

Enter the Ninja Sudoku

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Enter the Ninja Sudoku by Frank Longo Book Summary:

The battle begins for the sudoku ninja, with no advanced techniques required! Sudoku is the martial art of puzzles, so keep your mind fighting fit with this collection of energetic enigmas and numerical conundrums. Its handy format means it s also perfect for solvers on the go and because it is easy-to-learn, addictive and language free, it s suitable for anyone and everyone! Endlessly challenging, today s hottest puzzle craze will provide hours of fun!

The Complete Book of Cheese

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The Complete Book of Cheese by Bob Brown Book Summary:

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book.

Finnegans Wake by James Joyce - Delphi Classics (Illustrated)

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Finnegans Wake by James Joyce - Delphi Classics (Illustrated) by James Joyce Book Summary:

This eBook features the unabridged text of ‘Finnegans Wake’ from the bestselling edition of ‘The Complete Works of James Joyce’. Having established their name as the leading publisher of classic literature and art, Delphi Classics produce publications that are individually crafted with superior formatting, while introducing many rare texts for the first time in digital print. The Delphi Classics edition of Joyce includes original annotations and illustrations relating to the life and works of the author, as well as individual tables of contents, allowing you to navigate eBooks quickly and easily. eBook features: * The complete unabridged text of ‘Finnegans Wake’ * Beautifully illustrated with images related to Joyce’s works * Individual contents table, allowing easy navigation around the eBook * Excellent formatting of the textPlease visit www.delphiclassics.com to learn more about our wide range of titles

Ice-candy-man

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Ice-candy-man by Bapsi Sidhwa Book Summary:

Now Filmed As 1947, A Motion Picture By Deepa Mehta Few Novels Have Caught The Turmoil Of The Indian Subcontinent During Partition With Such Immediacy, Such Wit And Tragic Power.

The Rough Guide to Cuba

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The Rough Guide to Cuba by Matthew Norman,Fiona McAuslan,Claire Boobbyer Book Summary:

The Rough Guide to Cuba is the perfect guide for all your travels across the dazzling country of Cuba. Its maps and tips will lead you to the best hotels, bars, clubs, shops and restaurants in the country. Discover all of Cuba's highlights with insider information ranging from Cuba's diverse music, scuba diving and colonial architecture to its world-class ballet and baseball, political history and captivating capital city, Havana. Clear maps will make your travels around this spectacular country easy and unforgettable. You will never miss a sight with the stunning photos included and detailed coverage of Cuba's vibrant cities, glittering beaches, lush countryside and addictive mixture of the Latin American and Caribbean cultures. The Rough Guide to Cuba will take your travels to new heights, ensuring that you don't miss the unmissable while you're there. Now available in ePub format.

The Best of Laguna Beach

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The Best of Laguna Beach by Diane Armitage Book Summary:

From her popular dining reviews and renowned blog, LagunaBeachBest.com, here are fun, colorful recommendations on all the best of Laguna Beach from longtime resident Diane Armitage. What Diane recommends is not paid advertising in any way - she simply writes about all the best Laguna Beach offers. Enjoy the best of ...* Fine and Casual Dining* Coffeehouses & Breakfast Nooks* Shopping Finds* Water Sports & Recreation* Happy Hours & Bars* Popular Events Throughout the YearNow in its 2nd revision, the book, The Best of Laguna Beach, has expanded to more than 300 pages with hundreds of enticing color photos throughout. Used by residents and tourists alike, it's a perfect view into one of the liveliest and most beautiful resorts on earth.

The History of Wine in 100 Bottles

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The History of Wine in 100 Bottles by Oz Clarke Book Summary:

Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands of years, from its origins in ancient Mesopotamia to its current status as a vast global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. This fascinating and entertaining book takes a look at 100 bottles that mark a significant change in the evolution of wine and winemaking and captures the innovations and discoveries that have had the biggest impact on the history of ‘bottled poetry’. From goatskin to the German Ratskeller casks and invention of the glass wine bottle, from the short onion-shaped bottles of the 1720s to the tall cylindrical bottles of the 1780s, why Bordeaux, Burgundy and Hoch have their own distinctive bottle shape to the distinctive Paul Masson carafe of the 1970s. Other stories cover the first cork-topped bottles to screw caps, bag-in-box, cans and cartons, early wine labels once glue was strong enough, the first wine labels to be produced by a vineyard (and not a merchant as previously) and commissioned artwork by the 20th century’s most iconic artists for labels on high-end bottles; historically important and unique bottles: the oldest unopened, the most expensive sold at auction, the rarest; wines from the oldest vineyard in production, from the driest place on earth, from the highest and lowest vineyards and the most northern and southern. Oz Clarke also writes about the people who have influenced wine through the centuries, from the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine’s identity, through scientists like Pasteur and Peynaud who improved key technical aspects of winemaking, to 20th-century giants like Robert Mondavi and Robert Parker Jr. Oz also talks about famous vintages, from the 1727 Rüdesheimer Apostelwein to the first Montana Marlborough Sauvignon Blanc in 1979 and today’s cult wines from Bordeaux and California. Word Count - 55,000

The Oxford Encyclopedia of Food and Drink in America

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The Oxford Encyclopedia of Food and Drink in America by Andrew Smith Book Summary:

The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them. The thoroughly updated new edition captures the shifting American perspective on food and is the most authoritative and the most current reference work on American cuisine.

Russia's Sputnik Generation

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Russia's Sputnik Generation by Donald J. Raleigh,Jay Richard Judson Distinguished Professor Donald J Raleigh Book Summary:

These personal testimonies shed valuable light on Soviet childhood and adolescence, on the reasons and course of perestroika, and on the wrenching transition that has taken place since the collapse of the Soviet Union in 1991.

Martina's Kitchen Mix

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Martina's Kitchen Mix by Martina McBride Book Summary:

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It's a tradition she continues with her own family as often as she can because real life is what's worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina's family favorites like her mother-in-law Flavia's Deviled Eggs, husband John's Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it's time to celebrate with family and indulge in dessert, try Martina's Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies.

The Chicago Food Encyclopedia

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The Chicago Food Encyclopedia by Carol Haddix,Bruce Kraig Book Summary:

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Appetite for Life

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Appetite for Life by Noel Riley Fitch Book Summary:

Describes the life and career of the French chef and television personality, from her wealthy childhood in California and married years in France to her successful cooking show in the United States

How and When to Be Your Own Doctor

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How and When to Be Your Own Doctor by Isabelle a Moser Book Summary:

Dr. Isabelle Moser had two reasons for writing this book. One, to help educate the general public about the virtues of natural medicine. The second, to encourage the next generation of natural healers. Especially the second because it is not easy to become a natural hygienist; there is no school or college or licensing board.Dr. Moser has put the power of health back into the hands of the people where it belongs. This book will bring great enlightenment to the topic of Health and Nutrition!

Why Some Like It Hot

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Why Some Like It Hot by Gary Paul Nabhan Book Summary:

Do your ears burn whenever you eat hot chile peppers? Does your face immediately flush when you drink alcohol? Does your stomach groan if you are exposed to raw milk or green fava beans? If so, you are probably among the one-third of the world's human population that is sensitive to certain foods due to your genes' interactions with them. Formerly misunderstood as "genetic disorders," many of these sensitivities are now considered to be adaptations that our ancestors evolved in response to the dietary choices and diseases they faced over millennia in particular landscapes. They are liabilities only when we are "out of place," on globalized diets depleted of certain chemicals that triggered adaptive responses in our ancestors. In Why Some Like It Hot, an award-winning natural historian takes us on a culinary odyssey to solve the puzzles posed by "the ghosts of evolution" hidden within every culture and its traditional cuisine. As we travel with Nabhan from Java and Bali to Crete and Sardinia, to Hawaii and Mexico, we learn how various ethnic cuisines formerly protected their traditional consumers from both infectious and nutrition-related diseases. We also bear witness to the tragic consequences of the loss of traditional foods, from adult-onset diabetes running rampant among 100 million indigenous peoples to the historic rise in heart disease among individuals of northern European descent. In this, the most insightful and far-reaching book of his career, Nabhan offers us a view of genes, diets, ethnicity, and place that will forever change the way we understand human health and cultural diversity. This book marks the dawning of evolutionary gastronomy in a way that may save and enrich millions of lives.

Common Places

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Common Places by Svetlana BOYM,Svetlana Boym Book Summary:

Download or read Common Places book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc).

Recipes for Russia

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Recipes for Russia by Alison K. Smith Book Summary:

Download or read Recipes for Russia book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc).

Lonely Planet Sicily

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Lonely Planet Sicily by Lonely Planet Book Summary:

Lonely Planet's Sicily is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Soak up history in charming Syracuse, hike Stromboli's lava-strewn crater, and visit crumbling castles in gorgeous hill towns- all with your trusted travel companion.

British English, A to Zed

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British English, A to Zed by Norman W. Schur,Eugene Ehrlich Book Summary:

Provides information about British pronunciation, punctuation, and word use in comparison to American styles.

Michael Jackson's Malt Whisky Companion

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Michael Jackson's Malt Whisky Companion by Michael Jackson Book Summary:

This survey of the full range of single-malt Scotch whiskies covers over 200 different varieties in detail, explaining the alterations that age, strength and geographical location make on the taste. The author has also included a section on malts made in Ireland, Asia and Japan.

My Most Favorite Dessert Company Cookbook

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My Most Favorite Dessert Company Cookbook by Doris Schechter Book Summary:

As all its loyal fans will tell you, there is only one place to go in New York City for great pareve desserts: Doris Schechter's My Most Favorite Dessert Company. For more than twenty years, Doris has provided her customers with delectable cakes, pies, tarts, cookies, and muffins -- proving that dairy-free desserts can be delicious. With this book, Doris shares the secrets of her renowned pareve baking, offering more than ninety recipes that can be made easily in any home kitchen. Forget the disappointing pareve cakes and cookies you may have endured in the past: these are rich, indulgent desserts worthy of even the most special celebrations. From an old-fashioned Apple Cake to a sophisticated Velvet Chocolate Cake to traditional holiday favorites (including an entire chapter on Passover baking), Doris provides recipes you'll love to bake, serve, and enjoy year after year. Illustrated with sixteen pages of lush color photos, My Most Favorite Dessert Company Cookbook will tantalize, tempt, and teach kosher bakers and sweets-lovers alike.

Refining Russia

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Refining Russia by Catriona Kelly Book Summary:

Advice literature (etiquette manuals, guides to hygiene and house management, and treatises on upbringing) enjoyed massive popularity in Russia between the late eighteenth and the late twentieth centuries. It reflected changing attitudes to appropriate behaviour in private and public, to the acquisition of possessions, and not least to national identity (for many Russians, reading how-to books was seen as a way of 'learning how to be a Westerner'). Written or translated by members of thecultural elite trying to encourage what they saw as civilized behaviour, advice literature was also a conduit for changing views of mass readers and of their place in society. This important and engaging book is the first systematic exploration of this hitherto neglected genre of popular printed text. It examines the evolution of advice literature from the Enlightenment to the post-Soviet era, from translations of Fenelon and Madame de Lambert in the 1760s and of Samuel Smiles in the late nineteenth and early twentieth centuries, to tracts by Gogol and Tolstoi, Soviet pamphlets on 'how to be cultured', and post-Soviet guides to 'window treatments'. It draws on a huge range of sources - memoirs, 'novelised conduct books' such as Anna Karenina, parody advice literature, letters, and reviews - to examine the broader significance of how-to books, and their relationship with daily life (byt) as construct and as lived reality. The result is a book that not only makes a major contributionto the study of popular culture, but also throws an unexpected and revealing light on Russian history more broadly.

Stories from the Swinging 60s

Sweetened Raisin Greats Delicious Sweetened Raisin Recipes The Top 66 Sweetened Raisin Recipes [Pdf/ePub] eBook

Stories from the Swinging 60s by N.A Book Summary:

Stories from the swinging 60s is a collection of stories from Western Australians who have recorded a snapshot of their lives from the 1960s.

Feasts and Fasts

Sweetened Raisin Greats Delicious Sweetened Raisin Recipes The Top 66 Sweetened Raisin Recipes [Pdf/ePub] eBook

Feasts and Fasts by Colleen Taylor Sen Book Summary:

"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an increased awareness of the virtues of a traditional Indian diet, especially the centrality of fruits, vegetables and grains and the extensive use of spices, the benefits of which have been confirmed by modern science. India has always been part of the global economy. For thousands of years, the subcontinent was the centre of a vast network of land and sea trade routes - conduits for plants, ingredients, dishes and cooking techniques to and from the rest of the world. Foreign visitors have long marvelled at India's agricultural bounty, including its ancient indigenous plants, such as lentils, mangoes, turmeric and pepper, all of which have been central to the Indian diet for thousands of years. Yet what is it that makes Indian food so recognizably Indian, and how did it get that way? Feasts and Fasts: A History of Food in India is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development. It addresses topics such as dietary prescriptions and proscriptions, the origins of vegetarianism, culinary borrowings and innovations, the use of spices and the inseparable links between diet, health and medicine. It also looks at special foods for festivals, street foods and the splendour of Mughal feasts. This lavishly illustrated book gives a mouth-watering tour of India's regional cuisines, containing numerous recipes to interest and excite readers."--Publisher's website.

A Taste of Quebec

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A Taste of Quebec by Julian Armstrong Book Summary:

Take a culinary voyage through the diverse regions of la belle province. From the habitant-influenced dishes of the Saguenay to the gastronomic hotspots in the Laurentians to the hearty cooking of the lumber camps of the Mauricie, join Gazette food editor Julian Armstrong on a journey through the past and present of Quebec cuisine. Along the way meet local chefs and producers, find out about the province's top restaurants and auberges, discover "not-to-be-missed" sights and learn more about the history of this fascinating part of Canada. The 114 recipes range from much loved dishes of colonial times to the freshest gastronomy of today's chefs. Whether going down memory lane to revisit old favourites or making your first discovery, let A Taste of Quebec guide you on your explorations of this beautiful and diverse land. Bon appetit.

New Selected Stories

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New Selected Stories by Alice Munro Book Summary:

âe~Munro is still one of our most fearless explorers of the human being, as she descends, time and again, headlamp on full beam, pickaxe and butter-knife at the readyâe(tm) The Times Spanning her last five collections and bringing together her finest work from the past fifteen years, this new selection of Alice Munro's stories infuses everyday lives with a wealth of nuance and insight. Beautifully observed and remarkably crafted, written with emotion and empathy, these stories are nothing short of perfection. A masterclass in the genre, from an author who deservedly lays claim to being one of the major fiction writers of our time.