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Stir Fry Greats

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Pond

Pond [Pdf/ePub] eBook Author: ,
Editor: Penguin
ISBN-10: 039957591X
Size: 1888 kb
Format File: Pdf
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Pond by , Book Summary:

“A sharp, funny, and eccentric debut … Pond makes the case for Bennett as an innovative writer of real talent. … [It]reminds us that small things have great depths.”–New York Times Book Review "Dazzling…exquisitely written and daring ." –O, the Oprah Magazine Immediately upon its publication in Ireland, Claire-Louise Bennett’s debut began to attract attention well beyond the expectations of the tiny Irish press that published it. A deceptively slender volume, it captures with utterly mesmerizing virtuosity the interior reality of its unnamed protagonist, a young woman living a singular and mostly solitary existence on the outskirts of a small coastal village. Sidestepping the usual conventions of narrative, it focuses on the details of her daily experience—from the best way to eat porridge or bananas to an encounter with cows—rendered sometimes in story-length, story-like stretches of narrative, sometimes in fragments no longer than a page, but always suffused with the hypersaturated, almost synesthetic intensity of the physical world that we remember from childhood. The effect is of character refracted and ventriloquized by environment, catching as it bounces her longings, frustrations, and disappointments—the ending of an affair, or the ambivalent beginning with a new lover. As the narrator’s persona emerges in all its eccentricity, sometimes painfully and often hilariously, we cannot help but see mirrored there our own fraught desires and limitations, and our own fugitive desire, despite everything, to be known. Shimmering and unusual, Pond demands to be devoured in a single sitting that will linger long after the last page.

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Maya's Aura - The Charred Coven

Maya's Aura - The Charred Coven [Pdf/ePub] eBook Author: Skye Smith
Editor: Skye Smith
ISBN-10: 0988131455
Size: 1340 kb
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Maya's Aura - The Charred Coven by Skye Smith Book Summary:

Cover Flap This is the fifth novel in the “Maya’s Aura” series. This naughty novel of magic and mayhem begins with Maya’s visit to her great grandmother who lives on an island in Boston Bay. She gives Maya some family heirlooms, including a crystal pendant and an iron ring. The crystal causes her to dream. Not her dreams, but the dreams of the original owner, a woman from the late 1700’s. In order to find out more about these mystical heirlooms, Maya travels to Cambridge, England to track down her family’s heritage. While partying at the infamous Strawberry Faire, she makes friends with some local witchlets who have just come out of the broom closet. She goes with them to a Witches’ Sabbat in hopes of meeting more experienced witches who may know more about her heirlooms. She meets all sorts of witches at the Sabbat. Some skilled, some good, some fun, some fake, and some who are absolutely terrifying. About the Author Skye Smith is my pen name. My family convinced me not to use my real name because my stories are so critical of predator males. You'll understand and forgive me this as you fall in love with sweet Maya, my main character. For those of you who like stories about vampires, witches, and magic, you won’t be disappointed by my very different, more realistic take on it all. My vampires are parasites wearing business suits. My witches are healers ignored by the modern world. My magic is based on aura’s, and everyone has felt or seen an aura at least once in their lives. Other Novels By The Same Author: The Hoodsman – 12 historical adventures set in the Norman conquest. Knut – many historical adventures set in the Viking Era. The Pistoleer – 9 historical adventures set in the English Civil War. Maya’s Aura – 8 new age adventures while tripping around the world. 1. “The Awakening” - She discovers her strange aura. 2. “The Refining” - She learns how to use her aura. 3. “The Ashram” - She searches for answers in India 4. “Goa to Nepal” - She follows a quest into the Himalayas 5. “The Charred Coven” - She fights black craft in England. 6. “The Crystal Witch” - She learns psychic craft in England 7. “The Redemptioner” - Psychic dreams of her ancestor Britta. 8. “Destroy the Tea Party” - Britta’s adventures in Boston in 1773.

Download or read Maya's Aura - The Charred Coven book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Cover Flap This is the fifth novel in the “Maya’s Aura” series. This naughty novel of magic and mayhem begins with Maya’s visit to her great grandmother who lives on an island in Boston Bay. She gives Maya some family heirlooms, including a crystal pendant and an iron ring. The crystal causes her to dream. Not her dreams, but the dreams of the original owner, a woman from the late 1700’s. In order to find out more about these mystical heirlooms, Maya travels to Cambridge, England to track down her family’s heritage. While partying at the infamous Strawberry Faire, she makes friends with some local witchlets who have just come out of the broom closet. She goes with them to a Witches’ Sabbat in hopes of meeting more experienced witches who may know more about her heirlooms. She meets all sorts of witches at the Sabbat. Some skilled, some good, some fun, some fake, and some who are absolutely terrifying. About the Author Skye Smith is my pen name. My family convinced me not to use my real name because my stories are so critical of predator males. You'll understand and forgive me this as you fall in love with sweet Maya, my main character. For those of you who like stories about vampires, witches, and magic, you won’t be disappointed by my very different, more realistic take on it all. My vampires are parasites wearing business suits. My witches are healers ignored by the modern world. My magic is based on aura’s, and everyone has felt or seen an aura at least once in their lives. Other Novels By The Same Author: The Hoodsman – 12 historical adventures set in the Norman conquest. Knut – many historical adventures set in the Viking Era. The Pistoleer – 9 historical adventures set in the English Civil War. Maya’s Aura – 8 new age adventures while tripping around the world. 1. “The Awakening” - She discovers her strange aura. 2. “The Refining” - She learns how to use her aura. 3. “The Ashram” - She searches for answers in India 4. “Goa to Nepal” - She follows a quest into the Himalayas 5. “The Charred Coven” - She fights black craft in England. 6. “The Crystal Witch” - She learns psychic craft in England 7. “The Redemptioner” - Psychic dreams of her ancestor Britta. 8. “Destroy the Tea Party” - Britta’s adventures in Boston in 1773.


Secrets of the Best Chefs

Secrets of the Best Chefs [Pdf/ePub] eBook Author: Adam Roberts
Editor: Artisan Books
ISBN-10: 1579655297
Size: 714 kb
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Secrets of the Best Chefs by Adam Roberts Book Summary:

Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Download or read Secrets of the Best Chefs book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!


Pok Pok

Pok Pok [Pdf/ePub] eBook Author: Andy Ricker,JJ Goode
Editor: Ten Speed Press
ISBN-10: 1607742896
Size: 479 kb
Format File: Pdf
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Pok Pok by Andy Ricker,JJ Goode Book Summary:

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Download or read Pok Pok book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.


Consider the Fork

Consider the Fork [Pdf/ePub] eBook Author: Bee Wilson
Editor: Basic Books
ISBN-10: 0465033326
Size: 1907 kb
Format File: Pdf
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Consider the Fork by Bee Wilson Book Summary:

nating history, Wilson reveals the myriad innovations that have shaped our diets today. An insightful look at how we’ve changed food and how food has changed us, Consider the Fork reveals the astonishing ways in which the implements we use in the kitchen affect what we eat, how we eat, and how we relate to food.

Download or read Consider the Fork book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). nating history, Wilson reveals the myriad innovations that have shaped our diets today. An insightful look at how we’ve changed food and how food has changed us, Consider the Fork reveals the astonishing ways in which the implements we use in the kitchen affect what we eat, how we eat, and how we relate to food.


Winners Take All

Winners Take All [Pdf/ePub] eBook Author: Anand Giridharadas
Editor: Vintage
ISBN-10: 0451493257
Size: 380 kb
Format File: Pdf
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Winners Take All by Anand Giridharadas Book Summary:

The New York Times bestselling, groundbreaking investigation of how the global elite's efforts to "change the world" preserve the status quo and obscure their role in causing the problems they later seek to solve. An essential read for understanding some of the egregious abuses of power that dominate today’s news. Former New York Times columnist Anand Giridharadas takes us into the inner sanctums of a new gilded age, where the rich and powerful fight for equality and justice any way they can--except ways that threaten the social order and their position atop it. We see how they rebrand themselves as saviors of the poor; how they lavishly reward "thought leaders" who redefine "change" in winner-friendly ways; and how they constantly seek to do more good, but never less harm. We hear the limousine confessions of a celebrated foundation boss; witness an American president hem and haw about his plutocratic benefactors; and attend a cruise-ship conference where entrepreneurs celebrate their own self-interested magnanimity. Giridharadas asks hard questions: Why, for example, should our gravest problems be solved by the unelected upper crust instead of the public institutions it erodes by lobbying and dodging taxes? He also points toward an answer: Rather than rely on scraps from the winners, we must take on the grueling democratic work of building more robust, egalitarian institutions and truly changing the world. A call to action for elites and everyday citizens alike.

Download or read Winners Take All book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). The New York Times bestselling, groundbreaking investigation of how the global elite's efforts to "change the world" preserve the status quo and obscure their role in causing the problems they later seek to solve. An essential read for understanding some of the egregious abuses of power that dominate today’s news. Former New York Times columnist Anand Giridharadas takes us into the inner sanctums of a new gilded age, where the rich and powerful fight for equality and justice any way they can--except ways that threaten the social order and their position atop it. We see how they rebrand themselves as saviors of the poor; how they lavishly reward "thought leaders" who redefine "change" in winner-friendly ways; and how they constantly seek to do more good, but never less harm. We hear the limousine confessions of a celebrated foundation boss; witness an American president hem and haw about his plutocratic benefactors; and attend a cruise-ship conference where entrepreneurs celebrate their own self-interested magnanimity. Giridharadas asks hard questions: Why, for example, should our gravest problems be solved by the unelected upper crust instead of the public institutions it erodes by lobbying and dodging taxes? He also points toward an answer: Rather than rely on scraps from the winners, we must take on the grueling democratic work of building more robust, egalitarian institutions and truly changing the world. A call to action for elites and everyday citizens alike.


365 Easy One Dish Meals

365 Easy One Dish Meals [Pdf/ePub] eBook Author: Natalie Haughton
Editor: Harper Collins
ISBN-10: 0061759627
Size: 540 kb
Format File: Pdf
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365 Easy One Dish Meals by Natalie Haughton Book Summary:

A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles.

Download or read 365 Easy One Dish Meals book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles.


Maangchi's Big Book of Korean Cooking

Maangchi's Big Book of Korean Cooking [Pdf/ePub] eBook Author: Maangchi,Martha Rose Shulman
Editor: Houghton Mifflin Harcourt
ISBN-10: 1328988503
Size: 1890 kb
Format File: Pdf
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Maangchi's Big Book of Korean Cooking by Maangchi,Martha Rose Shulman Book Summary:

The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs • Side plates that support and complement every Korean meal • Soups, hotpots, and stews, from bone broth to tofu stews • An array of different kimchis • A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

Download or read Maangchi's Big Book of Korean Cooking book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs • Side plates that support and complement every Korean meal • Soups, hotpots, and stews, from bone broth to tofu stews • An array of different kimchis • A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.


Food Lovers' Guide to® Manhattan

Food Lovers' Guide to® Manhattan [Pdf/ePub] eBook Author: Alexis Lipsitz Flippin
Editor: Rowman & Littlefield
ISBN-10: 1493010379
Size: 925 kb
Format File: Pdf
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Food Lovers' Guide to® Manhattan by Alexis Lipsitz Flippin Book Summary:

The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Download or read Food Lovers' Guide to® Manhattan book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.


Taste of Home Cook It Quick

Taste of Home Cook It Quick [Pdf/ePub] eBook Author: Taste of Home
Editor: Simon and Schuster
ISBN-10: 1617658340
Size: 611 kb
Format File: Pdf
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Taste of Home Cook It Quick by Taste of Home Book Summary:

Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10, 20, 30, 45 and 60 minute recipes. Taste of Home Cook It Quick helps you get dinner on the table fast! Ten minutes to dinner? Turn to the “10-Minute Recipes” tab for dozens of ultra-easy ideas. Want to eat in a half-hour? Flip to the “30-Minute Entrees” section and you’ll fine more than 50 favorites to choose from. What could be easier of faster? Save time and settle in for a family dinner every night of the week with these sensational dishes made fast for today’s busy lifestyle. With Taste of Home Cook It Quick, you’re always ready to share a meal and make memories at your table. RECIPES Apple-Pear Salsa with Cinnamon Chips Taco Meatball Ring Breakfast Pizza Mac and Cheese in a Flash Brown Sugar Glazed Salmon Mini Sausage Pies Lasagna Cups Lemon Cream Chicken Spaghetti Pie Asian Beef Noodle Toss Chicken Ole Foil Supper One-Dish Steak Stir-Fry Slow-Cooker Pizza Pasta Easy Caramelized Pork Medallions Buffalo Wing Lettuce Wraps Cheesy Broccoli Soup Cucumber Shell Salad Cheddar Corn Biscuits Blueberry Walnut Bars No-Bake Oatmeal Cookies Carrot Dump Cake

Download or read Taste of Home Cook It Quick book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Today’s family cooks know how to set a homemade meal on the table even on their busiest nights. Now they’re sharing their time-saving entrees, sides and deserts with you in this must-have collection of 10, 20, 30, 45 and 60 minute recipes. Taste of Home Cook It Quick helps you get dinner on the table fast! Ten minutes to dinner? Turn to the “10-Minute Recipes” tab for dozens of ultra-easy ideas. Want to eat in a half-hour? Flip to the “30-Minute Entrees” section and you’ll fine more than 50 favorites to choose from. What could be easier of faster? Save time and settle in for a family dinner every night of the week with these sensational dishes made fast for today’s busy lifestyle. With Taste of Home Cook It Quick, you’re always ready to share a meal and make memories at your table. RECIPES Apple-Pear Salsa with Cinnamon Chips Taco Meatball Ring Breakfast Pizza Mac and Cheese in a Flash Brown Sugar Glazed Salmon Mini Sausage Pies Lasagna Cups Lemon Cream Chicken Spaghetti Pie Asian Beef Noodle Toss Chicken Ole Foil Supper One-Dish Steak Stir-Fry Slow-Cooker Pizza Pasta Easy Caramelized Pork Medallions Buffalo Wing Lettuce Wraps Cheesy Broccoli Soup Cucumber Shell Salad Cheddar Corn Biscuits Blueberry Walnut Bars No-Bake Oatmeal Cookies Carrot Dump Cake


Cassell's household guide

Cassell's household guide [Pdf/ePub] eBook Author: Cassell Ltd.
Editor: Рипол Классик
ISBN-10: 5871686079
Size: 927 kb
Format File: Pdf
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Cassell's household guide by Cassell Ltd. Book Summary:

Being a complete encyclopaedia of domestic and social economy and forming a guide to every department of practical life

Download or read Cassell's household guide book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Being a complete encyclopaedia of domestic and social economy and forming a guide to every department of practical life


The Chain

The Chain [Pdf/ePub] eBook Author: Ted Genoways
Editor: Harper Collins
ISBN-10: 0062288776
Size: 1446 kb
Format File: Pdf
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The Chain by Ted Genoways Book Summary:

A harrowing investigation of the tortuous path our food products take—from slaughter to Spam On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking industry, including the expansion of agribusiness and the effects of immigrant labor on Middle America. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor. The narrative moves across the heartland—from Minnesota, to witness the cut-and-kill operation; to Iowa, to observe breeding and farrowing in massive hog barns; to Nebraska, to see the tense town hall meetings and broken windows in reaction to the arrival of Hispanic workers; and back to Minnesota, where political refugees from Burma give the workforce the power it needs to fight back. A searching exposé in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat.

Download or read The Chain book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). A harrowing investigation of the tortuous path our food products take—from slaughter to Spam On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking industry, including the expansion of agribusiness and the effects of immigrant labor on Middle America. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor. The narrative moves across the heartland—from Minnesota, to witness the cut-and-kill operation; to Iowa, to observe breeding and farrowing in massive hog barns; to Nebraska, to see the tense town hall meetings and broken windows in reaction to the arrival of Hispanic workers; and back to Minnesota, where political refugees from Burma give the workforce the power it needs to fight back. A searching exposé in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat.


Vegetarian Dishes from the Middle East

Vegetarian Dishes from the Middle East [Pdf/ePub] eBook Author: Arto der Haroutunian
Editor: Grub Street Publishers
ISBN-10: 1909166642
Size: 443 kb
Format File: Pdf
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Vegetarian Dishes from the Middle East by Arto der Haroutunian Book Summary:

“[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie). Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Vegetarian Dishes from the Middle East shows how the cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries. “This book will give a real boost to any vegetarian food enthusiast looking for something a little more unusual.” —The Vegetarian “One of the classic cookbooks on the subject written by the recognized authority in Middle Eastern cooking.” —Publishing News “Learn how to make a variety of feasts from just a few ingredients with this authentic collection of recipes, including popular dishes such as tabouleh, hummus and falafel, as well as new ones you may not have tried.” —The Green Parent “The recipes . . . glow. They openly embrace the full spectrum of ethical eating, but most importantly, this is a book of delicious, exquisite food; simple to make [yet] exotic enough to tempt jaded palates.” —The Gastronomer’s Bookshelf

Download or read Vegetarian Dishes from the Middle East book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). “[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes” (The Foodie). Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Vegetarian Dishes from the Middle East shows how the cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries. “This book will give a real boost to any vegetarian food enthusiast looking for something a little more unusual.” —The Vegetarian “One of the classic cookbooks on the subject written by the recognized authority in Middle Eastern cooking.” —Publishing News “Learn how to make a variety of feasts from just a few ingredients with this authentic collection of recipes, including popular dishes such as tabouleh, hummus and falafel, as well as new ones you may not have tried.” —The Green Parent “The recipes . . . glow. They openly embrace the full spectrum of ethical eating, but most importantly, this is a book of delicious, exquisite food; simple to make [yet] exotic enough to tempt jaded palates.” —The Gastronomer’s Bookshelf


Hood

Hood [Pdf/ePub] eBook Author: Emma Donoghue
Editor: Harper Collins
ISBN-10: 1443422630
Size: 1774 kb
Format File: Pdf
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Hood by Emma Donoghue Book Summary:

In the late ’70s, convent school teenagers Pen O’Grady and Cara Wall fall in love. They prove themselves to be up to the challenge of a relationship deemed unacceptable in Catholic Ireland—until Cara dies in a car accident. Hood is a bittersweet, complicated love story.

Download or read Hood book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). In the late ’70s, convent school teenagers Pen O’Grady and Cara Wall fall in love. They prove themselves to be up to the challenge of a relationship deemed unacceptable in Catholic Ireland—until Cara dies in a car accident. Hood is a bittersweet, complicated love story.


The Slimming Foodie

The Slimming Foodie [Pdf/ePub] eBook Author: Pip Payne
Editor: Octopus Books
ISBN-10: 178325436X
Size: 983 kb
Format File: Pdf
Read: 983

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The Slimming Foodie by Pip Payne Book Summary:

THE SUNDAY TIMES BESTSELLER Based on the award-winning blog, The Slimming Foodie is all about delicious, hearty, home-cooked meals that can work for anyone who is on a slimming journey. The Slimming Foodie philosophy is simple. First and foremost, the recipes have to taste great! But also important is that they use fresh, healthy ingredients that are easily available and can be prepared by anyone. This is food that people want to eat day-to-day, that are nourishing, budget conscious and approachable without being too time consuming. Ingredients that make the dishes higher in calories have been cut out, reduced or swapped without forgoing flavour. When trying to slim down, you often feel the need to cook a separate meal for yourself than the rest of your household. However, making healthy choices shouldn't stop you from sharing a delicious meal with your loved ones. Each of these 100 family-friendly recipes can be enjoyed by anyone as part of a healthy diet, including children. With a few simple adjustments, you can make all of your favourite meals more balanced without losing any of that great taste, creating a plate of food that is truly tempting and yet allows all the good stuff to shine through! With The Slimming Foodie, dinnertime can now include: Easy midweek meals like Nutty chicken satay fried rice One-pot wonders like Chilli mac 'n' cheese Savoury traybakes like Garlicky meatball pasta bake Family favourites like Sausage and mash pie ... and Friday-night specials like the slow-cooked Tick-tock tikka masala

Download or read The Slimming Foodie book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). THE SUNDAY TIMES BESTSELLER Based on the award-winning blog, The Slimming Foodie is all about delicious, hearty, home-cooked meals that can work for anyone who is on a slimming journey. The Slimming Foodie philosophy is simple. First and foremost, the recipes have to taste great! But also important is that they use fresh, healthy ingredients that are easily available and can be prepared by anyone. This is food that people want to eat day-to-day, that are nourishing, budget conscious and approachable without being too time consuming. Ingredients that make the dishes higher in calories have been cut out, reduced or swapped without forgoing flavour. When trying to slim down, you often feel the need to cook a separate meal for yourself than the rest of your household. However, making healthy choices shouldn't stop you from sharing a delicious meal with your loved ones. Each of these 100 family-friendly recipes can be enjoyed by anyone as part of a healthy diet, including children. With a few simple adjustments, you can make all of your favourite meals more balanced without losing any of that great taste, creating a plate of food that is truly tempting and yet allows all the good stuff to shine through! With The Slimming Foodie, dinnertime can now include: Easy midweek meals like Nutty chicken satay fried rice One-pot wonders like Chilli mac 'n' cheese Savoury traybakes like Garlicky meatball pasta bake Family favourites like Sausage and mash pie ... and Friday-night specials like the slow-cooked Tick-tock tikka masala


Low & Slow 2

Low & Slow 2 [Pdf/ePub] eBook Author: Gary Wiviott,Colleen Rush
Editor: Running Press Adult
ISBN-10: 076245606X
Size: 1792 kb
Format File: Pdf
Read: 1792

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Low & Slow 2 by Gary Wiviott,Colleen Rush Book Summary:

Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

Download or read Low & Slow 2 book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn how to make mouthwatering barbecue and smoke-roasted meats without fail. With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!


Maenam

Maenam [Pdf/ePub] eBook Author: Angus An
Editor: Appetite by Random House
ISBN-10: 0147530954
Size: 1696 kb
Format File: Pdf
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Maenam by Angus An Book Summary:

More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.

Download or read Maenam book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). More than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An. In Maenam, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, Maenam offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts. Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for "river," this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of Thai Food and Thai Street Food, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, Maenam offers a Thai culinary experience like no other.


The Last Cruise

The Last Cruise [Pdf/ePub] eBook Author: Kate Christensen
Editor: Anchor
ISBN-10: 0385536291
Size: 569 kb
Format File: Pdf
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The Last Cruise by Kate Christensen Book Summary:

The 1950s ocean liner Queen Isabella is making her final voyage—a retro cruise from Long Beach to Hawaii and back—before heading to the scrapyard. For the guests on board, it’s a chance to experience a bygone era of decadent luxury, complete with fine dining, classic highballs, string quartets, and sophisticated jazz. Smoking is allowed but not cell phones—or children, for that matter. But this is the second decade of an uncertain new millennium, not the sunny, heedless mid-twentieth century, and certain disquieting signs of strife and malfunction above and below deck intrude on the festivities, throwing a trio of strangers together in an unexpected and startling test of character.

Download or read The Last Cruise book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). The 1950s ocean liner Queen Isabella is making her final voyage—a retro cruise from Long Beach to Hawaii and back—before heading to the scrapyard. For the guests on board, it’s a chance to experience a bygone era of decadent luxury, complete with fine dining, classic highballs, string quartets, and sophisticated jazz. Smoking is allowed but not cell phones—or children, for that matter. But this is the second decade of an uncertain new millennium, not the sunny, heedless mid-twentieth century, and certain disquieting signs of strife and malfunction above and below deck intrude on the festivities, throwing a trio of strangers together in an unexpected and startling test of character.


Then Again

Then Again [Pdf/ePub] eBook Author: Diane Keaton
Editor: Random House
ISBN-10: 1588369420
Size: 398 kb
Format File: Pdf
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Then Again by Diane Keaton Book Summary:

NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY Janet Maslin, The New York Times • People • Vogue ONE OF THE BEST BOOKS OF THE YEAR Financial Times • Chicago Sun-Times •The Independent • Bookreporter •The Sunday Business Post Mom loved adages, quotes, slogans. There were always little reminders pasted on the kitchen wall. For example, the word THINK. I found THINK thumbtacked on a bulletin board in her darkroom. I saw it Scotch-taped on a pencil box she’d collaged. I even found a pamphlet titled THINK on her bedside table. Mom liked to THINK. So begins Diane Keaton’s unforgettable memoir about her mother and herself. In it you will meet the woman known to tens of millions as Annie Hall, but you will also meet, and fall in love with, her mother, the loving, complicated, always-thinking Dorothy Hall. To write about herself, Diane realized she had to write about her mother, too, and how their bond came to define both their lives. In a remarkable act of creation, Diane not only reveals herself to us, she also lets us meet in intimate detail her mother. Over the course of her life, Dorothy kept eighty-five journals—literally thousands of pages—in which she wrote about her marriage, her children, and, most probingly, herself. Dorothy also recorded memorable stories about Diane’s grandparents. Diane has sorted through these pages to paint an unflinching portrait of her mother—a woman restless with intellectual and creative energy, struggling to find an outlet for her talents—as well as her entire family, recounting a story that spans four generations and nearly a hundred years. More than the autobiography of a legendary actress, Then Again is a book about a very American family with very American dreams. Diane will remind you of yourself, and her bonds with her family will remind you of your own relationships with those you love the most. Look for special features inside. Join the Circle for author chats and more.

Download or read Then Again book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY Janet Maslin, The New York Times • People • Vogue ONE OF THE BEST BOOKS OF THE YEAR Financial Times • Chicago Sun-Times •The Independent • Bookreporter •The Sunday Business Post Mom loved adages, quotes, slogans. There were always little reminders pasted on the kitchen wall. For example, the word THINK. I found THINK thumbtacked on a bulletin board in her darkroom. I saw it Scotch-taped on a pencil box she’d collaged. I even found a pamphlet titled THINK on her bedside table. Mom liked to THINK. So begins Diane Keaton’s unforgettable memoir about her mother and herself. In it you will meet the woman known to tens of millions as Annie Hall, but you will also meet, and fall in love with, her mother, the loving, complicated, always-thinking Dorothy Hall. To write about herself, Diane realized she had to write about her mother, too, and how their bond came to define both their lives. In a remarkable act of creation, Diane not only reveals herself to us, she also lets us meet in intimate detail her mother. Over the course of her life, Dorothy kept eighty-five journals—literally thousands of pages—in which she wrote about her marriage, her children, and, most probingly, herself. Dorothy also recorded memorable stories about Diane’s grandparents. Diane has sorted through these pages to paint an unflinching portrait of her mother—a woman restless with intellectual and creative energy, struggling to find an outlet for her talents—as well as her entire family, recounting a story that spans four generations and nearly a hundred years. More than the autobiography of a legendary actress, Then Again is a book about a very American family with very American dreams. Diane will remind you of yourself, and her bonds with her family will remind you of your own relationships with those you love the most. Look for special features inside. Join the Circle for author chats and more.


Frances and Bernard

Frances and Bernard [Pdf/ePub] eBook Author: Carlene Bauer
Editor: HMH
ISBN-10: 0547858256
Size: 1164 kb
Format File: Pdf
Read: 1164

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Frances and Bernard by Carlene Bauer Book Summary:

A “dazzling and gorgeously written” novel of art, faith, and life-changing friendship inspired by the correspondence of Flannery O’Connor and Robert Lowell (Ann Packer). In the summer of 1957, two writers are immersed in their craft at an artist’s colony nestled in upstate New York when chance brings them together. Frances, a country northerner, as committed to her solitude as she is her faith, and Bernard, a gregarious Bostonian with a propensity towards mania and grand gestures, find themselves forming a friendship, and then a courtship, as they each discover a kindred spirit beneath the obvious differences between them. But, as they become inexorably entwined in each other’s lives, they struggle with the dependence of their romance and the conflict it causes with their own dreams. Inspired by the lives of Flannery O’Connor and Robert Lowell, who formed an unlikely connection after meeting at Yaddo in the late fifties, and told in a series of intimate letters between the protagonists, Francis and Bernard is a touching and bittersweet look at what happens when love, desire, hope, faith, and friendship collide. “Recalling 20th-century masters like Graham Greene and Walker Percy . . . Bauer is herself a distinctive stylist who can write about Simone Weil or Kierkegaard with wit and charm.” —The New York Times Book Review “Engrossing . . . Funny, sweet and sad. A lovely surprise.” —Publishers Weekly, starred review “A novel of stunning subtlety, grace, and depth . . . compos[ed in] dueling letters of breathtaking wit, seduction, and heartbreak.” —Booklist, starred review

Download or read Frances and Bernard book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). A “dazzling and gorgeously written” novel of art, faith, and life-changing friendship inspired by the correspondence of Flannery O’Connor and Robert Lowell (Ann Packer). In the summer of 1957, two writers are immersed in their craft at an artist’s colony nestled in upstate New York when chance brings them together. Frances, a country northerner, as committed to her solitude as she is her faith, and Bernard, a gregarious Bostonian with a propensity towards mania and grand gestures, find themselves forming a friendship, and then a courtship, as they each discover a kindred spirit beneath the obvious differences between them. But, as they become inexorably entwined in each other’s lives, they struggle with the dependence of their romance and the conflict it causes with their own dreams. Inspired by the lives of Flannery O’Connor and Robert Lowell, who formed an unlikely connection after meeting at Yaddo in the late fifties, and told in a series of intimate letters between the protagonists, Francis and Bernard is a touching and bittersweet look at what happens when love, desire, hope, faith, and friendship collide. “Recalling 20th-century masters like Graham Greene and Walker Percy . . . Bauer is herself a distinctive stylist who can write about Simone Weil or Kierkegaard with wit and charm.” —The New York Times Book Review “Engrossing . . . Funny, sweet and sad. A lovely surprise.” —Publishers Weekly, starred review “A novel of stunning subtlety, grace, and depth . . . compos[ed in] dueling letters of breathtaking wit, seduction, and heartbreak.” —Booklist, starred review