Menu Close

Friends The Official Cookbook

These are the books for those you who looking for to read the Friends The Official Cookbook, try to read or download Pdf/ePub books and some of authors may have disable the live reading. Check the book if it available for your country and user who already subscribe will have full access all free books from the library source.

The One with All the Recipes

The One with All the Recipes [Pdf/ePub] eBook Author: ,
Editor: Simon and Schuster
ISBN-10: 1612438806
Size: 1177 kb
Format File: Pdf
Read: 1177

GET EBOOK

The One with All the Recipes by , Book Summary:

Could this BE any more delicious? You’re the ultimate fan of Friends. You’ve seen every episode (multiple times). You get all the inside jokes. You even know how to make that trifle. But with this fun and funny cookbook, you can take your fandom one step further by whipping up incredible entrées inspired by this iconic 1990s sitcom. You know one person who doesn’t share food, but you can share yours! This cookbook is packed with delicious recipes that are perfect for you and your own friends to enjoy together. Whether it’s a going away party when you move to Yemen, a Friendsgiving dinner in your unaffordable NYC apartment, or just having some nibbles during a binge viewing party, The One with All the Recipes will be there for you with: • Not-So-Fine Margaritas • Engagement Ring Lasagna • “French Aunt” Chocolate Chip Cookies • Thanksgiving Turkey for One • Fried Stuff with Cheese • Perfect Pox Peach Cobbler If you're a fan of cookbooks such as Bob's Burgers, Game of Scones, or the Gilmore Girls Eat Like a Gilmore, you'll love this ultimate tribute to the greatest sitcom ever written!

Download or read The One with All the Recipes book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc).


Doctor Who: The Official Cookbook

Doctor Who: The Official Cookbook [Pdf/ePub] eBook Author: Joanna Farrow
Editor: HarperCollins
ISBN-10: 006245563X
Size: 939 kb
Format File: Pdf
Read: 939

DOWNLOAD

Doctor Who: The Official Cookbook by Joanna Farrow Book Summary:

Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who. The perfect addition to every Doctor Who fan’s shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes—from the simple, to the showstoppers—with an exciting Whovian twist. Enjoy the Doctor’s own favorite, fish fingers and custard, share some Cyberman Pie with friends, treat the family to Cassandra Pizza, or indulge your sweet tooth with a Supreme Dalek Cake. Throwing a viewing party of your favorite episodes? Serve up some Ood Rolls, Salt and Pepper Sontarans, and Weeping Angel Food Cake. And don’t forget the centerpiece for every Whovian get-together, a Gingerbread TARDIS and, of course, 12 Cookie Doctors. Illustrated with stills from the television show and seasoned with fun food ephemera and quotes from the Doctor’s universe, Doctor Who: The Official Cookbook has something weird, wacky, and tasty for every fan.

Download or read Doctor Who: The Official Cookbook book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who. The perfect addition to every Doctor Who fan’s shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes—from the simple, to the showstoppers—with an exciting Whovian twist. Enjoy the Doctor’s own favorite, fish fingers and custard, share some Cyberman Pie with friends, treat the family to Cassandra Pizza, or indulge your sweet tooth with a Supreme Dalek Cake. Throwing a viewing party of your favorite episodes? Serve up some Ood Rolls, Salt and Pepper Sontarans, and Weeping Angel Food Cake. And don’t forget the centerpiece for every Whovian get-together, a Gingerbread TARDIS and, of course, 12 Cookie Doctors. Illustrated with stills from the television show and seasoned with fun food ephemera and quotes from the Doctor’s universe, Doctor Who: The Official Cookbook has something weird, wacky, and tasty for every fan.


Friends Forever [25th Anniversary Ed]

Friends Forever [25th Anniversary Ed] [Pdf/ePub] eBook Author: Gary Susman,Jeannine Dillon,Bryan Cairns
Editor: HarperCollins
ISBN-10: 0063011115
Size: 1549 kb
Format File: Pdf
Read: 1549

DOWNLOAD

Friends Forever [25th Anniversary Ed] by Gary Susman,Jeannine Dillon,Bryan Cairns Book Summary:

A fully illustrated and authorized episode guide celebrating the twenty-fifth anniversary of the hit-television show Friends, including a look behind-the-scenes of cult-favorite episodes, exclusive photos from Warner Bros., brand new interviews with show creators Marta Kauffman, David Crane, and set designer John Shaffner, and more. The beloved show Friends introduced the world to six young New Yorkers living together, falling in love, breaking up (cue Ross's "We were on a break!"), and getting into hilarious shenanigans, which became an instant classic formula that inspired dozens of "hangout sitcoms" long after the show's reign. But no sitcom has ever come close to the series that started it all, spawning iconic looks like "the Rachel" and timeless catchphrases like "How you doin'?" while creating a cultural sensation that catapulted the cast members to instant mega-stardom. Throughout the show's ten- season run, viewers watched Monica, Rachel, Phoebe, Ross, Chandler, and Joey navigate their twenties and thirties with unwavering friendship, determination, and, of course, plenty of sarcasm. Friends Forever takes fans back to the set where it all began with exclusive photos of the sitcom that won four Primetime Emmy Awards, including Outstanding Comedy Series, eleven People's Choice Awards, and a Golden Globe for Jennifer Aniston for Best Lead Actress in a Television Series. This fully illustrated episode guide will treat readers to nostalgic flashbacks of the top one hundred episodes and sneak peeks of how popularly referenced lines from the show came to be. Friends Forever also boasts new interviews with show creators David Crane and Marta Kauffman on how the show got its start and set designer John Shaffner who reveals his inspirations behind the iconic looks behind Monica’s and Rachel’s apartment and Central Perk. It's no wonder why the Friends cast was chosen by TV Guide readers as the Best Comedy cast of all time, while countless other publications such as Vanity Fair named the show one of the best sitcoms of all time. Fun, hilarious interactives include: Joey’s fake resume vs real one Countdown to the funniest Thanksgiving foods Trivia game Q&A from "The One with the Embryos" (Seriously, what is Chandler Bing’s job?) Follow Ross’s infidelity trail from "The One with the Morning After" Who’s that celebrity? A comprehensive guide to some of the most famous celebrity guest stars from all ten seasons

Download or read Friends Forever [25th Anniversary Ed] book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). A fully illustrated and authorized episode guide celebrating the twenty-fifth anniversary of the hit-television show Friends, including a look behind-the-scenes of cult-favorite episodes, exclusive photos from Warner Bros., brand new interviews with show creators Marta Kauffman, David Crane, and set designer John Shaffner, and more. The beloved show Friends introduced the world to six young New Yorkers living together, falling in love, breaking up (cue Ross's "We were on a break!"), and getting into hilarious shenanigans, which became an instant classic formula that inspired dozens of "hangout sitcoms" long after the show's reign. But no sitcom has ever come close to the series that started it all, spawning iconic looks like "the Rachel" and timeless catchphrases like "How you doin'?" while creating a cultural sensation that catapulted the cast members to instant mega-stardom. Throughout the show's ten- season run, viewers watched Monica, Rachel, Phoebe, Ross, Chandler, and Joey navigate their twenties and thirties with unwavering friendship, determination, and, of course, plenty of sarcasm. Friends Forever takes fans back to the set where it all began with exclusive photos of the sitcom that won four Primetime Emmy Awards, including Outstanding Comedy Series, eleven People's Choice Awards, and a Golden Globe for Jennifer Aniston for Best Lead Actress in a Television Series. This fully illustrated episode guide will treat readers to nostalgic flashbacks of the top one hundred episodes and sneak peeks of how popularly referenced lines from the show came to be. Friends Forever also boasts new interviews with show creators David Crane and Marta Kauffman on how the show got its start and set designer John Shaffner who reveals his inspirations behind the iconic looks behind Monica’s and Rachel’s apartment and Central Perk. It's no wonder why the Friends cast was chosen by TV Guide readers as the Best Comedy cast of all time, while countless other publications such as Vanity Fair named the show one of the best sitcoms of all time. Fun, hilarious interactives include: Joey’s fake resume vs real one Countdown to the funniest Thanksgiving foods Trivia game Q&A from "The One with the Embryos" (Seriously, what is Chandler Bing’s job?) Follow Ross’s infidelity trail from "The One with the Morning After" Who’s that celebrity? A comprehensive guide to some of the most famous celebrity guest stars from all ten seasons


Friendsgiving

Friendsgiving [Pdf/ePub] eBook Author: Shoshana Stopek
Editor: Running Press Adult
ISBN-10: 0762499311
Size: 495 kb
Format File: Pdf
Read: 495

DOWNLOAD

Friendsgiving by Shoshana Stopek Book Summary:

Let Friends be your guide to hosting unforgettable year-round celebrations. This one-of-a-kind handbook is filled with recipes, entertaining tips, and group activities inspired by the feasts and fun of everyone's favorite sitcom squad. In part one of Friendsgiving you'll find recipes like Righteous Mac 'n' Cheese and Neslé Toulouse Brown Butter Chocolate Chip Cookies. Part two is filled with Friends-style entertaining tips, such as creating the ultimate Friendsgiving playlist and DIY-ing party decorations. Part three keeps the fun going with Pin the Tail on Ugly Naked Guy, Unagi Pictionary, and many more activities. Filled with full-color photos, quotes, and highlighting memorable moments from the show throughout, Friendsgiving is a delightful compendium of ideas for celebrating holidays, special occasions, or anytime festivities with your favorite people.

Download or read Friendsgiving book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Let Friends be your guide to hosting unforgettable year-round celebrations. This one-of-a-kind handbook is filled with recipes, entertaining tips, and group activities inspired by the feasts and fun of everyone's favorite sitcom squad. In part one of Friendsgiving you'll find recipes like Righteous Mac 'n' Cheese and Neslé Toulouse Brown Butter Chocolate Chip Cookies. Part two is filled with Friends-style entertaining tips, such as creating the ultimate Friendsgiving playlist and DIY-ing party decorations. Part three keeps the fun going with Pin the Tail on Ugly Naked Guy, Unagi Pictionary, and many more activities. Filled with full-color photos, quotes, and highlighting memorable moments from the show throughout, Friendsgiving is a delightful compendium of ideas for celebrating holidays, special occasions, or anytime festivities with your favorite people.


A Table for Friends

A Table for Friends [Pdf/ePub] eBook Author: Skye McAlpine
Editor: Bloomsbury Publishing
ISBN-10: 152661510X
Size: 665 kb
Format File: Pdf
Read: 665

DOWNLOAD

A Table for Friends by Skye McAlpine Book Summary:

'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.

Download or read A Table for Friends book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). 'This is a beautiful cookbook, full of joyous, life-enriching recipes. I love it.' Nigel Slater A Table for Friends celebrates the joy of eating with friends and family, with over 100 simple and wonderfully inviting recipes that allow you to relax with your loved ones whilst the cooking takes care of itself. Drawing on years of cooking for more people than it ever seemed possible to squeeze into her kitchen, Sunday Times columnist and cookery author Skye McAlpine shares the secrets to her stylish and relaxed way of hosting, setting you up for success whether you're cooking for two or twenty. A Table for Friends has recipes for every occasion, from last-minute weeknight dinners to large celebratory gatherings. Skye's recipes fall into four chapters, Stars, Sides, Sweets and Extras, which allow you to intuitively plan a simple and impressive menu, and, because juggling oven space is one of the biggest challenges when cooking for a crowd, each chapter is ingeniously organised into Throw Together, On The Hob and In The Oven so your menu works best for your mood, your kitchen and your time. Alongside these beautiful, deliciously do-able recipes comes Skye's practical, fuss-free guidance for hosting a stress-free gathering, from what to cook in advance to how to lay the table beautifully, allowing you to step out of the kitchen and relax with your guests. For a super-easy roast why not try her Honey-roast poussins, Butter-&-sage roast pumpkin, Saffron fennel, A really good chicory salad with creamy mustard dressing and Winter fruit & mascarpone tart? Or for a wonderfully soothing pasta supper, Tagliatelle with gorgonzola, pear & walnut and Chocolate chestnut meringue cake is sure to be a crowd-pleaser. This is a cookbook to cook from: a helpful, approachable, down-to-earth kitchen companion that will give you the confidence to gather friends around your table and the inspiration to do so more often.


Pasta Grannies: The Official Cookbook

Pasta Grannies: The Official Cookbook [Pdf/ePub] eBook Author: Vicky Bennison
Editor: Hardie Grant Publishing
ISBN-10: 1784883093
Size: 1195 kb
Format File: Pdf
Read: 1195

DOWNLOAD

Pasta Grannies: The Official Cookbook by Vicky Bennison Book Summary:

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.

Download or read Pasta Grannies: The Official Cookbook book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. “When you have good ingredients, you don’t have to worry about cooking. They do the work for you.” – Lucia, 85 Featuring easy and accessible recipes from all over Italy, you will be transported into the very heart of the Italian home to learn how to make great-tasting Italian food. Pasta styles range from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity. More than just a compendium of dishes, Pasta Grannies tells the extraordinary stories of these ordinary women and shows you that with the right know how, truly authentic Italian cooking is simple, beautiful and entirely achievable.


The Tucci Table

The Tucci Table [Pdf/ePub] eBook Author: Stanley Tucci,Felicity Blunt
Editor: Simon and Schuster
ISBN-10: 1476738572
Size: 1287 kb
Format File: Pdf
Read: 1287

DOWNLOAD

The Tucci Table by Stanley Tucci,Felicity Blunt Book Summary:

Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in this family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop. Featuring 100 luscious, full-color photographs, The Tucci Table captures the true joys of family cooking. Buon appetito!

Download or read The Tucci Table book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Now, in this family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop. Featuring 100 luscious, full-color photographs, The Tucci Table captures the true joys of family cooking. Buon appetito!


Filipino Cookbook

Filipino Cookbook [Pdf/ePub] eBook Author: Miki Garcia
Editor: Tuttle Publishing
ISBN-10: 1462905285
Size: 898 kb
Format File: Pdf
Read: 898

DOWNLOAD

Filipino Cookbook by Miki Garcia Book Summary:

Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Download or read Filipino Cookbook book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink


Friends: The Official Cookbook

Friends: The Official Cookbook [Pdf/ePub] eBook Author: Amanda Yee
Editor: Simon and Schuster
ISBN-10: 1647222648
Size: 1641 kb
Format File: Pdf
Read: 1641

DOWNLOAD

Friends: The Official Cookbook by Amanda Yee Book Summary:

"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.

Download or read Friends: The Official Cookbook book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). "The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.


From Freezer to Cooker

From Freezer to Cooker [Pdf/ePub] eBook Author: Polly Conner,Rachel Tiemeyer
Editor: Rodale Books
ISBN-10: 1635653134
Size: 1525 kb
Format File: Pdf
Read: 1525

DOWNLOAD

From Freezer to Cooker by Polly Conner,Rachel Tiemeyer Book Summary:

Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.

Download or read From Freezer to Cooker book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Healthy, delicious meals have never been easier! The slow cooker, pressure cooker, and Instant Pot® meet freezer cooking in this all-new, beautifully photographed, and rigorously tested cookbook. It’s dinnertime and, yet again, you’re behind. The kids are cranky, the fridge is empty, the kitchen is a mess. Sound familiar? That was every night at the houses of popular bloggers and cookbook authors Polly Conner and Rachel Tiemeyer until they discovered freezer cooking. And once they realized that freezer meals could be made even easier with the hands-free magic of the pressure cooker, Instant Pot, or a slow cooker, dinnertime drama became a thing of the past. From breakfast options like Peanut Butter Cup Steel-Cut Oats and Denver Omelet Casserole to dinnertime faves such as Fiesta Lime Chicken Bowls and French Dip Grilled Cheese Sandwiches, every recipe is made with recognizable, whole-food ingredients. You’ll learn how to prep and freeze bright, flavorful food so that you’re never more than a few minutes away from a hot, homemade meal.


This Is Not Your Mother's Cookbook

This Is Not Your Mother's Cookbook [Pdf/ePub] eBook Author: Robert N. D'Ambola
Editor: Xlibris Corporation
ISBN-10: 1664130985
Size: 1674 kb
Format File: Pdf
Read: 1674

DOWNLOAD

This Is Not Your Mother's Cookbook by Robert N. D'Ambola Book Summary:

Growing up in an Italian household, I frequently heard the word Giambott. It is an Italian vegetable stew made with potatoes and zucchini. The actual pronunciation is Ciamotta. The Irish also make claims on this dish (They use cabbage of course) but no one takes the Irish seriously when it comes to food. It sometimes referred to as a summer stew, also known as Poverty Stew. We weren’t poor but we ate it year round. It became much more than just a stew. It grew into a fine meal when family time at meals were special and meant something. This mixture was often referred to as a hodgepodge or a mishmash. The correct word today is medley. This sounds more pleasant and almost musical. It was a really just a collection of whatever was in the refrigerator at the end of the week. Everyone knew it was a sin to throw food away because there were children starving in some far off land. We never saw them but we knew they were there. The threat was significant enough to clean our plates. Our leftovers became our delicious banquet. This book is like that collection of random leftovers (Some may have gone bad). There are some short stories based upon life’s observations or experiences, short pieces of fiction and marriage advise. Please do not follow any advise from me. I haven’t figured out anything yet. The book also contains at least one actual song. You can try singing the other parts but it won’t make any sense. I have intermingled my favorite recipes throughout the stories to be savored and enjoyed, preferably with a glass of wine or a case of beer, whatever it takes to make it more palatable or help you choke it down. Please do not eat while reading this book because it may lead to actual choking. My Heimlich skills do not work over the phone and 911 operators can’t understand muffled grunts. You have been warned.

Download or read This Is Not Your Mother's Cookbook book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Growing up in an Italian household, I frequently heard the word Giambott. It is an Italian vegetable stew made with potatoes and zucchini. The actual pronunciation is Ciamotta. The Irish also make claims on this dish (They use cabbage of course) but no one takes the Irish seriously when it comes to food. It sometimes referred to as a summer stew, also known as Poverty Stew. We weren’t poor but we ate it year round. It became much more than just a stew. It grew into a fine meal when family time at meals were special and meant something. This mixture was often referred to as a hodgepodge or a mishmash. The correct word today is medley. This sounds more pleasant and almost musical. It was a really just a collection of whatever was in the refrigerator at the end of the week. Everyone knew it was a sin to throw food away because there were children starving in some far off land. We never saw them but we knew they were there. The threat was significant enough to clean our plates. Our leftovers became our delicious banquet. This book is like that collection of random leftovers (Some may have gone bad). There are some short stories based upon life’s observations or experiences, short pieces of fiction and marriage advise. Please do not follow any advise from me. I haven’t figured out anything yet. The book also contains at least one actual song. You can try singing the other parts but it won’t make any sense. I have intermingled my favorite recipes throughout the stories to be savored and enjoyed, preferably with a glass of wine or a case of beer, whatever it takes to make it more palatable or help you choke it down. Please do not eat while reading this book because it may lead to actual choking. My Heimlich skills do not work over the phone and 911 operators can’t understand muffled grunts. You have been warned.


"My" Official Georgia Geechee Cookbook

Author: Sharon Kaye Hunt, RD
Editor: Xlibris Corporation
ISBN-10: 150354916X
Size: 1090 kb
Format File: Pdf
Read: 1090

DOWNLOAD

"My" Official Georgia Geechee Cookbook by Sharon Kaye Hunt, RD Book Summary:

THE GEECHEE COOKBOOK “My” Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgia’s barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves’ tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the “Geechee” contributions to the state of Georgia. Some people in Georgia call themselves “Gullah”. However, my grandmother was a “Geechee”. The research honors her heritage. “Gullahs” are popular in the low country areas of the Carolinas. “My” Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches’ recipes. Historical influences surrounding the Geechees’ survival on the Georgia sea coastline from slavery until present day have been examined.

Download or read "My" Official Georgia Geechee Cookbook book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). THE GEECHEE COOKBOOK “My” Official Geechee Cookbook highlights Geechee low-country cooking and food preparations that were popularized on the Georgia’s barrier sea islands from the early 1700s until up to the end-of-the Civil War. A special effort has been made to include the similarities of possible African culture and slaves’ tradition on each island. Recorded history has been included about each area. Although much of the history has been lost, the slaves made do with what they were able to simulate from their culture. The efforts in this cookbook have been dedicated to the impact of the “Geechee” contributions to the state of Georgia. Some people in Georgia call themselves “Gullah”. However, my grandmother was a “Geechee”. The research honors her heritage. “Gullahs” are popular in the low country areas of the Carolinas. “My” Official Geechee Cookbook is a result of my research with certain people who said they were Geechee and collected recipes from these people. The cookbook is not comprehensive of all Geeches’ recipes. Historical influences surrounding the Geechees’ survival on the Georgia sea coastline from slavery until present day have been examined.


I'm Listening

I'm Listening [Pdf/ePub] eBook Author: Pam Mycoskie
Editor: Grand Central Publishing
ISBN-10: 9780446569477
Size: 488 kb
Format File: Pdf
Read: 488

DOWNLOAD

I'm Listening by Pam Mycoskie Book Summary:

In I'm Listening! Pam Mycoskie teaches readers her tricks and ideas to make low-fat eating fun, easy and tasty. She covers exercise, food and nutrition and includes a range of different recipes.

Download or read I'm Listening book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). In I'm Listening! Pam Mycoskie teaches readers her tricks and ideas to make low-fat eating fun, easy and tasty. She covers exercise, food and nutrition and includes a range of different recipes.


Thyroid Cancer

Thyroid Cancer [Pdf/ePub] eBook Author: Leonard Wartofsky,Douglas Van Nostrand
Editor: Springer
ISBN-10: 1493933140
Size: 882 kb
Format File: Pdf
Read: 882

DOWNLOAD

Thyroid Cancer by Leonard Wartofsky,Douglas Van Nostrand Book Summary:

Thoroughly revised and extensively expanded, this encyclopedic, highly acclaimed title addresses all aspects of the etiology, pathogenesis, diagnosis, initial treatment and long-term management of all varieties of thyroid cancer. Expertly edited by Drs. Leonard Wartofsky and Douglas Van Nostrand, this gold standard reference is divided into 11 Parts: General Considerations on Thyroid Cancer; General Considerations on Nuclear Medicine; the Thyroid Nodule; Well-Differentiated Thyroid Cancer; Variants of Thyroid Cancer, Undifferentiated Tumors: Medullary Thyroid Carcinoma; Undifferentiated Tumors: Thyroid Lymphoma; Undifferentiated Tumors: Anaplastic Thyroid Cancer; New Frontiers and Future Directions; and Additional Resources. With exceptional breadth and depth, the book includes chapters dedicated to isotopes, isotope uptake and scanning procedures such as SPECT/CT, radioiodine ablation (with or without recombinant human TSH), stunning, dosimetry (with or without recombinant human TSH), Octreotide and FDG-PET scanning and other alternative imaging modalities. There is a valuable reference atlas of scan images and illustrations, and a scholarly summary of the side effects of radioiodine and how to avoid or minimize adverse effects of treatment. In addition to an updated section on ultrasonography of the thyroid gland, new sections have been added, including ones on ultrasonography of cervical lymph nodes and imaging for thyroid cancer employing computerized tomography (CT), positron emission tomography (PET) and magnetic resonance imaging (MRI). An indispensable reference source with chapters written by the field’s leading authoritative experts, Thyroid Cancer: A Comprehensive Guide to Clinical Management, Third Edition, will be of great interest to not only pathologists, endocrine surgeons, endocrinologists, nuclear medicine physicians, and oncologists but all clinicians with an interest in thyroid cancer.

Download or read Thyroid Cancer book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Thoroughly revised and extensively expanded, this encyclopedic, highly acclaimed title addresses all aspects of the etiology, pathogenesis, diagnosis, initial treatment and long-term management of all varieties of thyroid cancer. Expertly edited by Drs. Leonard Wartofsky and Douglas Van Nostrand, this gold standard reference is divided into 11 Parts: General Considerations on Thyroid Cancer; General Considerations on Nuclear Medicine; the Thyroid Nodule; Well-Differentiated Thyroid Cancer; Variants of Thyroid Cancer, Undifferentiated Tumors: Medullary Thyroid Carcinoma; Undifferentiated Tumors: Thyroid Lymphoma; Undifferentiated Tumors: Anaplastic Thyroid Cancer; New Frontiers and Future Directions; and Additional Resources. With exceptional breadth and depth, the book includes chapters dedicated to isotopes, isotope uptake and scanning procedures such as SPECT/CT, radioiodine ablation (with or without recombinant human TSH), stunning, dosimetry (with or without recombinant human TSH), Octreotide and FDG-PET scanning and other alternative imaging modalities. There is a valuable reference atlas of scan images and illustrations, and a scholarly summary of the side effects of radioiodine and how to avoid or minimize adverse effects of treatment. In addition to an updated section on ultrasonography of the thyroid gland, new sections have been added, including ones on ultrasonography of cervical lymph nodes and imaging for thyroid cancer employing computerized tomography (CT), positron emission tomography (PET) and magnetic resonance imaging (MRI). An indispensable reference source with chapters written by the field’s leading authoritative experts, Thyroid Cancer: A Comprehensive Guide to Clinical Management, Third Edition, will be of great interest to not only pathologists, endocrine surgeons, endocrinologists, nuclear medicine physicians, and oncologists but all clinicians with an interest in thyroid cancer.


Icons of American Cooking

Icons of American Cooking [Pdf/ePub] eBook Author: Elizabeth S. Demers Ph.D.,Victor W. Geraci
Editor: ABC-CLIO
ISBN-10: 031338133X
Size: 390 kb
Format File: Pdf
Read: 390

DOWNLOAD

Icons of American Cooking by Elizabeth S. Demers Ph.D.,Victor W. Geraci Book Summary:

Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile

Download or read Icons of American Cooking book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. • Provides 24 intriguing, biographical entries detailing the lives of some of America's greatest food and cooking pioneers and institutions • Includes contributions from 18 distinguished scholars, librarians, and journalists • Offers key insight into childhood and family, education, career trajectory and triumphs, and legacy • Numerous sidebars offer intriguing quotations, sample menus, and excerpts from writings • Suggestions for further reading follow each profile


Ruby Ann's Down Home Trailer Park Cookbook

Ruby Ann's Down Home Trailer Park Cookbook [Pdf/ePub] eBook Author: Ruby Ann Boxcar
Editor: Citadel Press
ISBN-10: 0806537922
Size: 1924 kb
Format File: Pdf
Read: 1924

DOWNLOAD

Ruby Ann's Down Home Trailer Park Cookbook by Ruby Ann Boxcar Book Summary:

"Food," says Ruby Ann Boxcar, "is one thing all trailer park people have in common, followed by their undyin' love of Elvis and the reproduction of ugly children." The recipes of trailer dwellers are unlike any others. Its been known to make men turn championship wrestling off, large women in double knit polyester slacks dance, and derelict children smile. That's why Ruby Ann has taken the time to write down her favorite recipes in an easy to read cookbook (The Down Home Trailer Park Cookbook; A Twister Of Tasty Treats). This cookbook gives the reader a titillating guide to handed down recipes and an insider's look at Ruby Ann's fellow residents at the 20 lot "High Chaparral Trailer Park" in Pangburn, Arkansas. Along with good food and gossip, the reader will come face to face with sex, murder, topless dancing, Baptist ministers, adultery, and political secrets. The fact that Ruby Ann Boxcar has lived her entire life in a trailer, and her updo hairstyle, cat eyed glasses, and blue eye shadow insures the reader she knows what she's talking about when it comes to trailer park living. Her 300-pound figure speaks for itself on the question of her cooking credentials.

Download or read Ruby Ann's Down Home Trailer Park Cookbook book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). "Food," says Ruby Ann Boxcar, "is one thing all trailer park people have in common, followed by their undyin' love of Elvis and the reproduction of ugly children." The recipes of trailer dwellers are unlike any others. Its been known to make men turn championship wrestling off, large women in double knit polyester slacks dance, and derelict children smile. That's why Ruby Ann has taken the time to write down her favorite recipes in an easy to read cookbook (The Down Home Trailer Park Cookbook; A Twister Of Tasty Treats). This cookbook gives the reader a titillating guide to handed down recipes and an insider's look at Ruby Ann's fellow residents at the 20 lot "High Chaparral Trailer Park" in Pangburn, Arkansas. Along with good food and gossip, the reader will come face to face with sex, murder, topless dancing, Baptist ministers, adultery, and political secrets. The fact that Ruby Ann Boxcar has lived her entire life in a trailer, and her updo hairstyle, cat eyed glasses, and blue eye shadow insures the reader she knows what she's talking about when it comes to trailer park living. Her 300-pound figure speaks for itself on the question of her cooking credentials.


Plusixfive

Plusixfive [Pdf/ePub] eBook Author: Goz Lee and Friends
Editor: Epigram Books
ISBN-10: 981075907X
Size: 1749 kb
Format File: Pdf
Read: 1749

DOWNLOAD

Plusixfive by Goz Lee and Friends Book Summary:

Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.

Download or read Plusixfive book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Winner, Best Chef Cookbook, Singapore, Gourmand World Cookbook Awards 2014 Winner, Best Illustrations, Singapore, Gourmand World Cookbook Awards 2014 Lamenting the lack of good Singaporean food in London (Singapore fried noodles doesn’t count), Goz Lee started the plusixfive supper club out of his one-bedroom flat in Islington, determined to showcase his country’s cooking to hungry Londoners. Since its founding, plusixfive has taken the London supper-club world by storm, regularly selling out its monthly dinners and counting among its guests celebrity chefs, food critics, bloggers and television stars. Taking its name from Singapore’s international dialling code, plusixfive is the result of one young, homesick and hungry Singaporean’s desire to share the spirit of delicious food and good company. Along the way, Goz found two like-minded, food-obsessed Singaporean food bloggers to continue his culinary legacy while he moved to Hong Kong to expand plusixfive’s ventures abroad. He also picked up a motley crew of volunteers, all of whom contribute to the supper club in their free time. Structured like a regular supper-club night, Plusixfive: A Singaporean Supper Club Cookbook is packed with stories about plusixfive’s signature dishes, memories of Singapore and guest recipes from the likes of Momofuku Seiōbo head chef Ben Greeno, Hollow Legs food blogger Lizzie Mabbot and The Straits Times food editor Tan Hsueh Yun. With passion and irreverence, Goz and his team demystify local hawker favourites like satay and chwee kueh and staples of Peranakan cooking like babi pongteh and ayam buah keluak, teaching you how to cook delicious Singaporean food right out of your own kitchen. Featuring over 50 recipes with full-colour photos and written in a casual, approachable style, this cookbook makes the perfect gift for homesick, overseas Singaporeans, or young people just embarking on their first culinary adventures in the kitchen.


Wisconsin Biographical Dictionary

Wisconsin Biographical Dictionary [Pdf/ePub] eBook Author: Caryn Hannan
Editor: State History Publications
ISBN-10: 1878592637
Size: 1528 kb
Format File: Pdf
Read: 1528

DOWNLOAD

Wisconsin Biographical Dictionary by Caryn Hannan Book Summary:

Wisconsin Biographical Dictionary contains biographies on hundreds of persons from diverse vocations that were either born, achieved notoriety and/or died in the state of Wisconsin. Prominent persons, in addition to the less eminent, that have played noteworthy roles are included in this resource. When people are recognized from your state or locale it brings a sense of pride to the residents of the entire state.

Download or read Wisconsin Biographical Dictionary book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Wisconsin Biographical Dictionary contains biographies on hundreds of persons from diverse vocations that were either born, achieved notoriety and/or died in the state of Wisconsin. Prominent persons, in addition to the less eminent, that have played noteworthy roles are included in this resource. When people are recognized from your state or locale it brings a sense of pride to the residents of the entire state.


The Astronaut's Cookbook

The Astronaut's Cookbook [Pdf/ePub] eBook Author: Charles T. Bourland,Gregory L. Vogt
Editor: Springer Science & Business Media
ISBN-10: 144190624X
Size: 833 kb
Format File: Pdf
Read: 833

DOWNLOAD

The Astronaut's Cookbook by Charles T. Bourland,Gregory L. Vogt Book Summary:

Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.

Download or read The Astronaut's Cookbook book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Astronauts, cosmonauts, and a very limited number of people have experienced eating space food due to the unique processing and packaging required for space travel. This book allows anyone with a normal kitchen to prepare space food. Since some of the processing such as freeze dehydration, and packaging cannot be accomplished in the normal kitchen, many of the recipes will not produce the food that would be launched in space, but will prepare food similar to what the astronauts would eat after they had added the water to the food in space. Many of the space foods are prepared to the point of ready to eat, and then frozen and freeze dried. Food preparation in this book stops at the point of ready to eat before the freezing and dehydrating takes place. Recipes in this book are extracted from the NASA food specifications and modified for preparation in a normal kitchen. The book will contain the following chapters: Introduction, Appetizers, Beverages, Bread and Tortillas, Cookies, Sandwiches, Desserts, Main Dishes, Soups and Salads, Vegetables, and Future Space Foods. Interesting tidbits of space food history will be spread throughout the book. Examples like; did NASA invent Tang?, who was the first person to eat in space?, the Gemini sandwich fiasco, why there is no alcohol in U.S. space food systems, astronauts favorite food, etc.


The Settler's Cookbook

The Settler's Cookbook [Pdf/ePub] eBook Author: Yasmin Alibhai-Brown
Editor: Granta Publications
ISBN-10: 1846274885
Size: 1116 kb
Format File: Pdf
Read: 1116

DOWNLOAD

The Settler's Cookbook by Yasmin Alibhai-Brown Book Summary:

“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune

Download or read The Settler's Cookbook book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). “An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”—The Sunday Times Through the personal story of Yasmin Alibhai-Brown’s family and the food and recipes they’ve shared together, The Settler’s Cookbook tells the history of Indian migration to the UK via East Africa. Her family was part of the mass exodus from India to East Africa during the height of British imperial expansion, fleeing famine and lured by the prospect of prosperity under the empire. In 1972, expelled from Uganda by Idi Amin, they moved to the UK, where Yasmin has made her home with an Englishman. The food she cooks now combines the traditions and tastes of her family’s hybrid history. Here you’ll discover how shepherd’s pie is much enhanced by sprinkling in some chili, Victoria sponge can be enlivened by saffron and lime, and the addition of ketchup to a curry can be life-changing . . . “Alibhai-Brown paints a lively picture of a community that stayed trapped in old ways until it was too late to change . . . [a] brave book.”—The Guardian “For many of us food is the gateway experience into other cultures and lives. Yasmin’s personal story intertwined with the foods which mean so much to her touched me deeply. And made me hungry. You can’t ask for more.”—Gavin Esler, author of Brexit Without the Bullshit: The Facts on Food, Jobs, Schools, and the NHS “It’s beautifully written, as you would expect, and utterly fascinating. There are some wonderful dishes here too.”—Tribune