Menu Close

Braising Greats

These are the books for those you who looking for to read the Braising Greats, try to read or download Pdf/ePub books and some of authors may have disable the live reading. Check the book if it available for your country and user who already subscribe will have full access all free books from the library source.

Braised Pork

Braised Pork [Pdf/ePub] eBook Author: ,
Editor: Grove Press
ISBN-10: 0802148735
Size: 648 kb
Format File: Pdf
Read: 648

GET EBOOK

Braised Pork by , Book Summary:

One autumn morning, Jia Jia walks into the bathroom of her lavish Beijing apartment to find her husband dead. One minute she was breakfasting with him and packing for an upcoming trip, the next, she finds him motionless in their half-full bathtub. Like something out of a dream, next to the tub Jia Jia discovers a pencil sketch of a strange watery figure, an image that swims into Jia Jia’s mind and won’t leave. The mysterious drawing launches Jia Jia on an odyssey across contemporary Beijing, from its high-rise apartments to its hidden bars, as her path crosses some of the people who call the city home, including a jaded bartender who may be able to offer her the kind of love she had long thought impossible. Unencumbered by a marriage that had constrained her, Jia Jia travels into her past to try to discover things that were left unsaid by the people closest to her. Her journey takes her to the high plains of Tibet, and even to a shadowy, watery otherworld, a place she both yearns and fears to go. Exquisitely attuned to the complexities of human connection, and an atmospheric and cinematic evocation of middle-class urban China, An Yu’s Braised Pork explores the intimate strangeness of grief, the indelible mysteries of unseen worlds, and the energizing self-discovery of a newly empowered young woman.

Download or read Braised Pork book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc).


The Everyday Ketogenic Kitchen

The Everyday Ketogenic Kitchen [Pdf/ePub] eBook Author: Carolyn Ketchum
Editor: Victory Belt Publishing
ISBN-10:
Size: 1637 kb
Format File: Pdf
Read: 1637

DOWNLOAD

The Everyday Ketogenic Kitchen by Carolyn Ketchum Book Summary:

Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She delivers a delectable array of recipes from easy family favorites to more gourmet, "date night" fare. Each recipe is made from fresh, accessible, whole-food ingredients and is free of grains, gluten, and sugar. From breakfast to dessert and everything in between, these recipes will inspire readers to get into the kitchen and enjoy cooking, every day. With more and more people turning to the ketogenic diet to regain health, lose weight, or simply feel their best, low-carb, high-fat diets have established their place in the mainstream and have become an everyday way of life. With the diet's rising popularity comes a greater demand for recipes that entice the palate, excite the senses, and deliver satisfaction without starvation. The Everyday Ketogenic Kitchen answers that demand and shows people how to go beyond eggs, meat, and cheese and love the way they eat! The Everyday Ketogenic Kitchen will enable readers to break free from the constraints of modern dieting and put them on a path to lifelong heath with a keto-adapted lifestyle. Ketchum teaches how to create keto-friendly recipes that taste just as good, if not better than, their unhealthy counterparts. Her recipes allow people to enjoy the taste, freedom, and sustainability of the keto way--without the restriction of typical fad diets. The Everyday Ketogenic Kitchen includes 150 step-by-step recipes with full-color photos, a simple guide to getting started, tips and tricks on mastering keto cooking and baking, shopping lists, and much more! Sample recipes include: • Cream Cheese Waffles • Red Wine Braised Short Ribs • Sautéed Green Beans with Crispy Prosciutto • Slow Cooker Broccoli Cheese Soup • Brown Butter Ice Cream • Easy Peanut Butter Cups For aspiring home cooks, kitchen warriors, and anyone else looking for new and delicious low-carb dishes, The Everyday Ketogenic Kitchen is a must-have!

Download or read The Everyday Ketogenic Kitchen book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She delivers a delectable array of recipes from easy family favorites to more gourmet, "date night" fare. Each recipe is made from fresh, accessible, whole-food ingredients and is free of grains, gluten, and sugar. From breakfast to dessert and everything in between, these recipes will inspire readers to get into the kitchen and enjoy cooking, every day. With more and more people turning to the ketogenic diet to regain health, lose weight, or simply feel their best, low-carb, high-fat diets have established their place in the mainstream and have become an everyday way of life. With the diet's rising popularity comes a greater demand for recipes that entice the palate, excite the senses, and deliver satisfaction without starvation. The Everyday Ketogenic Kitchen answers that demand and shows people how to go beyond eggs, meat, and cheese and love the way they eat! The Everyday Ketogenic Kitchen will enable readers to break free from the constraints of modern dieting and put them on a path to lifelong heath with a keto-adapted lifestyle. Ketchum teaches how to create keto-friendly recipes that taste just as good, if not better than, their unhealthy counterparts. Her recipes allow people to enjoy the taste, freedom, and sustainability of the keto way--without the restriction of typical fad diets. The Everyday Ketogenic Kitchen includes 150 step-by-step recipes with full-color photos, a simple guide to getting started, tips and tricks on mastering keto cooking and baking, shopping lists, and much more! Sample recipes include: • Cream Cheese Waffles • Red Wine Braised Short Ribs • Sautéed Green Beans with Crispy Prosciutto • Slow Cooker Broccoli Cheese Soup • Brown Butter Ice Cream • Easy Peanut Butter Cups For aspiring home cooks, kitchen warriors, and anyone else looking for new and delicious low-carb dishes, The Everyday Ketogenic Kitchen is a must-have!


Poh Bakes 100 Greats

Poh Bakes 100 Greats [Pdf/ePub] eBook Author: Poh Ling Yeow
Editor: Allen & Unwin
ISBN-10: 1760639761
Size: 1769 kb
Format File: Pdf
Read: 1769

DOWNLOAD

Poh Bakes 100 Greats by Poh Ling Yeow Book Summary:

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.

Download or read Poh Bakes 100 Greats book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). 'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights. So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.


Cooked

Cooked [Pdf/ePub] eBook Author: Michael Pollan
Editor: Penguin
ISBN-10: 1101605464
Size: 578 kb
Format File: Pdf
Read: 578

DOWNLOAD

Cooked by Michael Pollan Book Summary:

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.

Download or read Cooked book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur in cooking. Directed by Oscar-winning filmmaker Alex Gibney and starring Michael Pollan, Cooked teases out the links between science, culture and the flavors we love. In Cooked, Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life.


Braiding Sweetgrass

Braiding Sweetgrass [Pdf/ePub] eBook Author: Robin Wall Kimmerer
Editor: Milkweed Editions
ISBN-10: 1571318712
Size: 518 kb
Format File: Pdf
Read: 518

DOWNLOAD

Braiding Sweetgrass by Robin Wall Kimmerer Book Summary:

As a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers. In Braiding Sweetgrass, Kimmerer brings these two lenses of knowledge together to take us on “a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise” (Elizabeth Gilbert). Drawing on her life as an indigenous scientist, and as a woman, Kimmerer shows how other living beings—asters and goldenrod, strawberries and squash, salamanders, algae, and sweetgrass—offer us gifts and lessons, even if we've forgotten how to hear their voices. In reflections that range from the creation of Turtle Island to the forces that threaten its flourishing today, she circles toward a central argument: that the awakening of ecological consciousness requires the acknowledgment and celebration of our reciprocal relationship with the rest of the living world. For only when we can hear the languages of other beings will we be capable of understanding the generosity of the earth, and learn to give our own gifts in return.

Download or read Braiding Sweetgrass book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). As a botanist, Robin Wall Kimmerer has been trained to ask questions of nature with the tools of science. As a member of the Citizen Potawatomi Nation, she embraces the notion that plants and animals are our oldest teachers. In Braiding Sweetgrass, Kimmerer brings these two lenses of knowledge together to take us on “a journey that is every bit as mythic as it is scientific, as sacred as it is historical, as clever as it is wise” (Elizabeth Gilbert). Drawing on her life as an indigenous scientist, and as a woman, Kimmerer shows how other living beings—asters and goldenrod, strawberries and squash, salamanders, algae, and sweetgrass—offer us gifts and lessons, even if we've forgotten how to hear their voices. In reflections that range from the creation of Turtle Island to the forces that threaten its flourishing today, she circles toward a central argument: that the awakening of ecological consciousness requires the acknowledgment and celebration of our reciprocal relationship with the rest of the living world. For only when we can hear the languages of other beings will we be capable of understanding the generosity of the earth, and learn to give our own gifts in return.


10 Science Fiction Greats Box Set

10 Science Fiction Greats Box Set [Pdf/ePub] eBook Author: Donald Swan,E.J. Deen,Cassandra Ormand
Editor: Bad Rabbit Publications
ISBN-10:
Size: 481 kb
Format File: Pdf
Read: 481

DOWNLOAD

10 Science Fiction Greats Box Set by Donald Swan,E.J. Deen,Cassandra Ormand Book Summary:

3 Best-Selling Authors 10 Great Full-Length Science Fiction Novels One Low Price! The Hyperspace Project (Books 1-3) Alien First Contact Cyberpunk Space Opera ⭐️⭐️⭐️⭐️⭐️ “An action-packed, fun and intelligent adventure into the unknown.” He set out to prove a theory. Now he’s racing to save the galaxy from his mistake. Along with his newly found, rag-tag band of alien friends, Nick Bannon battles to keep his devastating technology out of the hands of the biomechanoid race known as the Mok’tu. Nick is flung to a distant world when his hyperspace experiment goes awry. Technology can always be used for good or evil and now his peaceful experiment could become a horrific weapon of a malicious alien race. Every species in the galaxy is in danger of total annihilation and it may take one man’s greatest sacrifice to stop it. Full 86,000 word space opera novel! ------------------------ Kael Jai (Books 1-4) Alien Superhero Cyberpunk Sci-Fi Series ⭐️⭐️⭐️⭐️⭐️ “Great Sci-Fi Adventure!” ⭐️⭐️⭐️⭐️⭐️ “First Contact with a twist.” ⭐️⭐️⭐️⭐️⭐️ “Fast-Paced, High-Tech Action series. Aliens, genetic engineering, intergalactic war, witches, futuristic ninjas, mystery, who could ask for more?” His name is Kael Jai. An alien hiding among the humans of Earth. Outcast. Sent here for his own protection, having failed in winning the long battle with the madman called Jindom who intended to rule his entire planet. They thought he’d be safe on this backward little planet, so far from the war that raged on his home-world light years away. They were wrong. Jindom discovered Kael’s location and sent a powerful war machine to Earth to kill him. But one was not enough. One was their mistake. Now Kael intends to settle the score, rid the universe of the madman called Jindom, and bring peace to his home-planet of Trinoor. -------------------------- Malevolent 👽 Alien Contact Thriller ⭐️⭐️⭐️⭐️⭐️ “Alien abduction. It’s a subject that’s been written to death, or so I thought, until encountering this book. E. J. Deen has written one hell of a novel. The pacing is relentless, the characters are believable, and the abductions are chilling.” -Timothy Elliott Grey refuses to believe. As a top-notch journalist for a Seattle-based magazine, he is trained to have an open mind. But he simply refuses to believe extraterrestrials actually exist. After a disturbing interview with a man who claims to have been abducted by aliens, Elliott is plagued by nightmares of his own abduction. Terrorized and tortured by entities he cannot understand, Elliot has come face to face with his unbelief. ----------------------- Prototype ☢️ Sexy Science Fiction Cyberpunk Thriller 💥 Angelique is running for her life, hiding in plain sight. “Well written, well paced, and fun to read.” “The heroine, Angelique, is strong, smart and beautiful, a powerful combination.” “The action starts in the first chapter, and only stops long enough for you to catch your breath before starting up again.” “A science fiction thriller-romance, and does a really good work in all those areas.” Angelique Hunter works for a cutting edge robotics company programming and designing some of the most lifelike robots in the world. She’s spent her life working to achieve her goals, only to realize that her skills have been used to build a killing machine. Now she’s running for her life, hiding in plain sight, and praying that no one discovers her secret. ---------------------- Primal ☣️ Post Apocalyptic Sci-Fi ⭐️⭐️⭐️⭐️⭐️ Loved it!!! ⭐️⭐️⭐️⭐️⭐️ E. J. Deen is one of the best authors I’ve come across in a long time. ⭐️⭐️⭐️⭐️⭐️ Loved it! Really enjoyed the book. An excellent post-apocalyptic novel by E. J. Deen. It’s set in After-Revolt(AR) America, after a plague that is a form of HIV has been released on the population, throwing the nation into chaos. The year 14, after the revolt…. He came to salvage what was left of the country, but the country didn’t want saving. He’d been alone for so long that he’d almost forgotten his own name. They called him Zach. It’s all anyone needs to know about him. He’s a bounty hunter with a price on his head, put there by those malevolent factions that now rule the New Society. Genetically altered to resist the plague that is decimating the world, he is the only hope of a country in turmoil. Marked by blood spilled during the revolt, scarred and battle weary, he lives as a recluse. But when a young girl is victimized by his worst enemy, Zach rises to the cry for justice and takes his revenge on the man responsible. The world may never be the same again, but the fight for human life will always remain.

Download or read 10 Science Fiction Greats Box Set book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). 3 Best-Selling Authors 10 Great Full-Length Science Fiction Novels One Low Price! The Hyperspace Project (Books 1-3) Alien First Contact Cyberpunk Space Opera ⭐️⭐️⭐️⭐️⭐️ “An action-packed, fun and intelligent adventure into the unknown.” He set out to prove a theory. Now he’s racing to save the galaxy from his mistake. Along with his newly found, rag-tag band of alien friends, Nick Bannon battles to keep his devastating technology out of the hands of the biomechanoid race known as the Mok’tu. Nick is flung to a distant world when his hyperspace experiment goes awry. Technology can always be used for good or evil and now his peaceful experiment could become a horrific weapon of a malicious alien race. Every species in the galaxy is in danger of total annihilation and it may take one man’s greatest sacrifice to stop it. Full 86,000 word space opera novel! ------------------------ Kael Jai (Books 1-4) Alien Superhero Cyberpunk Sci-Fi Series ⭐️⭐️⭐️⭐️⭐️ “Great Sci-Fi Adventure!” ⭐️⭐️⭐️⭐️⭐️ “First Contact with a twist.” ⭐️⭐️⭐️⭐️⭐️ “Fast-Paced, High-Tech Action series. Aliens, genetic engineering, intergalactic war, witches, futuristic ninjas, mystery, who could ask for more?” His name is Kael Jai. An alien hiding among the humans of Earth. Outcast. Sent here for his own protection, having failed in winning the long battle with the madman called Jindom who intended to rule his entire planet. They thought he’d be safe on this backward little planet, so far from the war that raged on his home-world light years away. They were wrong. Jindom discovered Kael’s location and sent a powerful war machine to Earth to kill him. But one was not enough. One was their mistake. Now Kael intends to settle the score, rid the universe of the madman called Jindom, and bring peace to his home-planet of Trinoor. -------------------------- Malevolent 👽 Alien Contact Thriller ⭐️⭐️⭐️⭐️⭐️ “Alien abduction. It’s a subject that’s been written to death, or so I thought, until encountering this book. E. J. Deen has written one hell of a novel. The pacing is relentless, the characters are believable, and the abductions are chilling.” -Timothy Elliott Grey refuses to believe. As a top-notch journalist for a Seattle-based magazine, he is trained to have an open mind. But he simply refuses to believe extraterrestrials actually exist. After a disturbing interview with a man who claims to have been abducted by aliens, Elliott is plagued by nightmares of his own abduction. Terrorized and tortured by entities he cannot understand, Elliot has come face to face with his unbelief. ----------------------- Prototype ☢️ Sexy Science Fiction Cyberpunk Thriller 💥 Angelique is running for her life, hiding in plain sight. “Well written, well paced, and fun to read.” “The heroine, Angelique, is strong, smart and beautiful, a powerful combination.” “The action starts in the first chapter, and only stops long enough for you to catch your breath before starting up again.” “A science fiction thriller-romance, and does a really good work in all those areas.” Angelique Hunter works for a cutting edge robotics company programming and designing some of the most lifelike robots in the world. She’s spent her life working to achieve her goals, only to realize that her skills have been used to build a killing machine. Now she’s running for her life, hiding in plain sight, and praying that no one discovers her secret. ---------------------- Primal ☣️ Post Apocalyptic Sci-Fi ⭐️⭐️⭐️⭐️⭐️ Loved it!!! ⭐️⭐️⭐️⭐️⭐️ E. J. Deen is one of the best authors I’ve come across in a long time. ⭐️⭐️⭐️⭐️⭐️ Loved it! Really enjoyed the book. An excellent post-apocalyptic novel by E. J. Deen. It’s set in After-Revolt(AR) America, after a plague that is a form of HIV has been released on the population, throwing the nation into chaos. The year 14, after the revolt…. He came to salvage what was left of the country, but the country didn’t want saving. He’d been alone for so long that he’d almost forgotten his own name. They called him Zach. It’s all anyone needs to know about him. He’s a bounty hunter with a price on his head, put there by those malevolent factions that now rule the New Society. Genetically altered to resist the plague that is decimating the world, he is the only hope of a country in turmoil. Marked by blood spilled during the revolt, scarred and battle weary, he lives as a recluse. But when a young girl is victimized by his worst enemy, Zach rises to the cry for justice and takes his revenge on the man responsible. The world may never be the same again, but the fight for human life will always remain.


The Brisket Chronicles

The Brisket Chronicles [Pdf/ePub] eBook Author: Steven Raichlen
Editor: Workman Publishing
ISBN-10: 1523507837
Size: 374 kb
Format File: Pdf
Read: 374

DOWNLOAD

The Brisket Chronicles by Steven Raichlen Book Summary:

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.

Download or read The Brisket Chronicles book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.


Dirt

Dirt [Pdf/ePub] eBook Author: Bill Buford
Editor: Appetite by Random House
ISBN-10: 0147530717
Size: 1606 kb
Format File: Pdf
Read: 1606

DOWNLOAD

Dirt by Bill Buford Book Summary:

NATIONAL BESTSELLER The hugely anticipated follow up to Heat--Bill Buford's hilariously self-deprecating, highly obsessive adventures in the world of French haute cuisine. In Dirt, Bill Buford--author of the best-selling, now-classic, Heat--moves his attention from Italian cuisine to the food of France. Baffled by the language, determined that he can master the art of French cooking--or at least get to the bottom of why it is so revered--Buford begins what will become a five-year odyssey by shadowing the revered French chef Michel Richard in Washington, D.C. He soon realizes, however, that a stage in France is necessary, and so he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at l'Institut Bocuse, cooking at the storied, Michelin-starred Mère Brazier, Buford becomes a man obsessed--to prove that French cooking actually derives from the Italian, to prove himself on the line, to prove that he is worthy of these gastronomic secrets. With his signature humor, sense of adventure, and masterful ability to immerse himself in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.

Download or read Dirt book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). NATIONAL BESTSELLER The hugely anticipated follow up to Heat--Bill Buford's hilariously self-deprecating, highly obsessive adventures in the world of French haute cuisine. In Dirt, Bill Buford--author of the best-selling, now-classic, Heat--moves his attention from Italian cuisine to the food of France. Baffled by the language, determined that he can master the art of French cooking--or at least get to the bottom of why it is so revered--Buford begins what will become a five-year odyssey by shadowing the revered French chef Michel Richard in Washington, D.C. He soon realizes, however, that a stage in France is necessary, and so he goes--this time with his wife and three-year-old twin sons in tow--to Lyon, the gastronomic capital of France. Studying at l'Institut Bocuse, cooking at the storied, Michelin-starred Mère Brazier, Buford becomes a man obsessed--to prove that French cooking actually derives from the Italian, to prove himself on the line, to prove that he is worthy of these gastronomic secrets. With his signature humor, sense of adventure, and masterful ability to immerse himself in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.


The Third Plate

The Third Plate [Pdf/ePub] eBook Author: Dan Barber
Editor: Penguin
ISBN-10: 0698163753
Size: 1358 kb
Format File: Pdf
Read: 1358

DOWNLOAD

The Third Plate by Dan Barber Book Summary:

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.

Download or read The Third Plate book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.


Secrets of the Best Chefs

Secrets of the Best Chefs [Pdf/ePub] eBook Author: Adam Roberts
Editor: Artisan Books
ISBN-10: 1579655297
Size: 1029 kb
Format File: Pdf
Read: 1029

DOWNLOAD

Secrets of the Best Chefs by Adam Roberts Book Summary:

Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

Download or read Secrets of the Best Chefs book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!


Explorer's Guide Bahamas: A Great Destination

Explorer's Guide Bahamas: A Great Destination [Pdf/ePub] eBook Author: Chelle Koster-Walton
Editor: The Countryman Press
ISBN-10: 1581578539
Size: 1423 kb
Format File: Pdf
Read: 1423

DOWNLOAD

Explorer's Guide Bahamas: A Great Destination by Chelle Koster-Walton Book Summary:

A guide to the best beaches, restaurants, casinos and shopping—and everything else—that the Bahamas has to offer. Explorer's Guide The Bahamas: A Great Destination treads confidently where other guidebooks stop short: it goes past the beaches, casinos, and duty-free shops to bring you into ancestral lands, fishing settlements, goat farms, conch shacks, theaters, and art galleries. The Bahamas’ clear waters and multihued coral reefs are gifts just waiting to be unwrapped.

Download or read Explorer's Guide Bahamas: A Great Destination book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). A guide to the best beaches, restaurants, casinos and shopping—and everything else—that the Bahamas has to offer. Explorer's Guide The Bahamas: A Great Destination treads confidently where other guidebooks stop short: it goes past the beaches, casinos, and duty-free shops to bring you into ancestral lands, fishing settlements, goat farms, conch shacks, theaters, and art galleries. The Bahamas’ clear waters and multihued coral reefs are gifts just waiting to be unwrapped.


Social Suppers

Social Suppers [Pdf/ePub] eBook Author: Jason Atherton
Editor: A&C Black
ISBN-10: 1472912810
Size: 855 kb
Format File: Pdf
Read: 855

DOWNLOAD

Social Suppers by Jason Atherton Book Summary:

'Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper.' Thomas Keller More than 100 recipes make up this stunning yet eminently approachable collection of suppers from Jason Atherton: perfect meals to share with friends and family. It is not only a showcase of Jason's favourite things to cook, both savoury and sweet, but also a celebration of the flavours and techniques that have inspired him from all around the world. Every dish bears the hallmark of excellence on which he has built his reputation as one of the world's truly great and most innovative chefs. Beautiful, inspiring photography by John Carey completes this collection of stunningly good suppers.

Download or read Social Suppers book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). 'Jason is one of the greats. He's the best of both worlds: the prowess of a Michelin-starred chef with accolades from every corner of the globe, but also the person you want to be preparing your Sunday supper.' Thomas Keller More than 100 recipes make up this stunning yet eminently approachable collection of suppers from Jason Atherton: perfect meals to share with friends and family. It is not only a showcase of Jason's favourite things to cook, both savoury and sweet, but also a celebration of the flavours and techniques that have inspired him from all around the world. Every dish bears the hallmark of excellence on which he has built his reputation as one of the world's truly great and most innovative chefs. Beautiful, inspiring photography by John Carey completes this collection of stunningly good suppers.


The Amazing Adventures of Kavalier & Clay (with bonus content)

The Amazing Adventures of Kavalier & Clay (with bonus content) [Pdf/ePub] eBook Author: Michael Chabon
Editor: Random House
ISBN-10: 0812993675
Size: 1653 kb
Format File: Pdf
Read: 1653

DOWNLOAD

The Amazing Adventures of Kavalier & Clay (with bonus content) by Michael Chabon Book Summary:

WINNER OF THE PULITZER PRIZE • NEW YORK TIMES BESTSELLER • The epic, beloved novel of two boy geniuses dreaming up superheroes in New York’s Golden Age of comics, now with special bonus material by the author—soon to be a Showtime limited series “It's absolutely gosh-wow, super-colossal—smart, funny, and a continual pleasure to read.”—The Washington Post Book World Named one of the 10 Best Books of the Decade by Entertainment Weekly • Finalist for the PEN/Faulkner Award, National Book Critics Circle Award, and Los Angeles Times Book Prize A “towering, swash-buckling thrill of a book” (Newsweek), hailed as Chabon’s “magnum opus” (The New York Review of Books), The Amazing Adventures of Kavalier & Clay is a triumph of originality, imagination, and storytelling, an exuberant, irresistible novel that begins in New York City in 1939. A young escape artist and budding magician named Joe Kavalier arrives on the doorstep of his cousin, Sammy Clay. While the long shadow of Hitler falls across Europe, America is happily in thrall to the Golden Age of comic books, and in a distant corner of Brooklyn, Sammy is looking for a way to cash in on the craze. He finds the ideal partner in the aloof, artistically gifted Joe, and together they embark on an adventure that takes them deep into the heart of Manhattan, and the heart of old-fashioned American ambition. From the shared fears, dreams, and desires of two teenage boys, they spin comic book tales of the heroic, fascist-fighting Escapist and the beautiful, mysterious Luna Moth, otherworldly mistress of the night. Climbing from the streets of Brooklyn to the top of the Empire State Building, Joe and Sammy carve out lives, and careers, as vivid as cyan and magenta ink. Spanning continents and eras, this superb book by one of America’s finest writers remains one of the defining novels of our modern American age. Winner of the Bay Area Book Reviewers Award and the New York Society Library Book Award

Download or read The Amazing Adventures of Kavalier & Clay (with bonus content) book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). WINNER OF THE PULITZER PRIZE • NEW YORK TIMES BESTSELLER • The epic, beloved novel of two boy geniuses dreaming up superheroes in New York’s Golden Age of comics, now with special bonus material by the author—soon to be a Showtime limited series “It's absolutely gosh-wow, super-colossal—smart, funny, and a continual pleasure to read.”—The Washington Post Book World Named one of the 10 Best Books of the Decade by Entertainment Weekly • Finalist for the PEN/Faulkner Award, National Book Critics Circle Award, and Los Angeles Times Book Prize A “towering, swash-buckling thrill of a book” (Newsweek), hailed as Chabon’s “magnum opus” (The New York Review of Books), The Amazing Adventures of Kavalier & Clay is a triumph of originality, imagination, and storytelling, an exuberant, irresistible novel that begins in New York City in 1939. A young escape artist and budding magician named Joe Kavalier arrives on the doorstep of his cousin, Sammy Clay. While the long shadow of Hitler falls across Europe, America is happily in thrall to the Golden Age of comic books, and in a distant corner of Brooklyn, Sammy is looking for a way to cash in on the craze. He finds the ideal partner in the aloof, artistically gifted Joe, and together they embark on an adventure that takes them deep into the heart of Manhattan, and the heart of old-fashioned American ambition. From the shared fears, dreams, and desires of two teenage boys, they spin comic book tales of the heroic, fascist-fighting Escapist and the beautiful, mysterious Luna Moth, otherworldly mistress of the night. Climbing from the streets of Brooklyn to the top of the Empire State Building, Joe and Sammy carve out lives, and careers, as vivid as cyan and magenta ink. Spanning continents and eras, this superb book by one of America’s finest writers remains one of the defining novels of our modern American age. Winner of the Bay Area Book Reviewers Award and the New York Society Library Book Award


Recipes from My Home Kitchen

Recipes from My Home Kitchen [Pdf/ePub] eBook Author: Christine Ha
Editor: Rodale Books
ISBN-10: 1623360951
Size: 472 kb
Format File: Pdf
Read: 472

DOWNLOAD

Recipes from My Home Kitchen by Christine Ha Book Summary:

Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

Download or read Recipes from My Home Kitchen book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Easy Vietnamese comfort food recipes from the winner of MasterChef Season 3. In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.


The Best Cook in the World

The Best Cook in the World [Pdf/ePub] eBook Author: Rick Bragg
Editor: Vintage
ISBN-10: 0525520287
Size: 1077 kb
Format File: Pdf
Read: 1077

DOWNLOAD

The Best Cook in the World by Rick Bragg Book Summary:

A New York Times bestseller Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.

Download or read The Best Cook in the World book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). A New York Times bestseller Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.


Writers & Lovers

Writers & Lovers [Pdf/ePub] eBook Author: Lily King
Editor: HarperCollins
ISBN-10: 1443460397
Size: 1346 kb
Format File: Pdf
Read: 1346

DOWNLOAD

Writers & Lovers by Lily King Book Summary:

An extraordinary new novel of art, love and ambition from Lily King, the New York Times–bestselling author of Euphoria, which sold over 400,000 copies in North America. Following the breakout success of her critically acclaimed and award-winning novel Euphoria, Lily King returns with an unforgettable portrait of an artist as a young woman. Blindsided by her mother’s sudden death, and wrecked by a recent love affair, Casey Peabody has arrived in Massachusetts in the summer of 1997 without a plan. Her mail consists of wedding invitations and final notices from debt collectors. A former child golf prodigy, she now waits tables in Harvard Square and rents a tiny, mouldy room at the side of a garage, where she works on the novel she’s been writing for six years. At thirty-one, Casey is still clutching on to something nearly all her old friends have let go of: the determination to live a creative life. When she falls for two very different men at the same time, her world fractures even more. Casey’s fight to fulfill her creative ambitions and balance the conflicting demands of art and life is challenged in ways that push her to the brink. Writers & Lovers follows Casey—a smart and achingly vulnerable protagonist—in the last days of a long youth, a time when every element of her life comes to a crisis.Written with King’s trademark humour, heart and intelligence, Writers & Lovers is a transfixing novel that explores the terrifying and exhilarating leap between the end of one phase of life and the beginning of another.

Download or read Writers & Lovers book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). An extraordinary new novel of art, love and ambition from Lily King, the New York Times–bestselling author of Euphoria, which sold over 400,000 copies in North America. Following the breakout success of her critically acclaimed and award-winning novel Euphoria, Lily King returns with an unforgettable portrait of an artist as a young woman. Blindsided by her mother’s sudden death, and wrecked by a recent love affair, Casey Peabody has arrived in Massachusetts in the summer of 1997 without a plan. Her mail consists of wedding invitations and final notices from debt collectors. A former child golf prodigy, she now waits tables in Harvard Square and rents a tiny, mouldy room at the side of a garage, where she works on the novel she’s been writing for six years. At thirty-one, Casey is still clutching on to something nearly all her old friends have let go of: the determination to live a creative life. When she falls for two very different men at the same time, her world fractures even more. Casey’s fight to fulfill her creative ambitions and balance the conflicting demands of art and life is challenged in ways that push her to the brink. Writers & Lovers follows Casey—a smart and achingly vulnerable protagonist—in the last days of a long youth, a time when every element of her life comes to a crisis.Written with King’s trademark humour, heart and intelligence, Writers & Lovers is a transfixing novel that explores the terrifying and exhilarating leap between the end of one phase of life and the beginning of another.


Birds of a Lesser Paradise

Birds of a Lesser Paradise [Pdf/ePub] eBook Author: Megan Mayhew Bergman
Editor: Simon and Schuster
ISBN-10: 1451643373
Size: 860 kb
Format File: Pdf
Read: 860

DOWNLOAD

Birds of a Lesser Paradise by Megan Mayhew Bergman Book Summary:

An “astonishing debut collection, by a writer reminiscent of such greats as Alice Munro, Elizabeth Strout, and even Chekhov” (Sara Gruen, author of Water for Elephants), focusing on women navigating relationships with humans, animals, and the natural world. Exploring the way our choices and relationships are shaped by the menace and beauty of the natural world, Megan Mayhew Bergman’s powerful and heartwarming collection captures the surprising moments when the pull of our biology becomes evident, when love or fear collides with good sense, or when our attachment to an animal or wild place can’t be denied. In “Housewifely Arts,” a single mother and her son drive hours to track down an African gray parrot that can mimic her deceased mother’s voice. A population-control activist faces the conflict between her loyalty to the environment and her maternal desire in “Yesterday’s Whales.” And in the title story, a lonely naturalist allows an attractive stranger to lead her and her aging father on a hunt for an elusive woodpecker. As intelligent as they are moving, the stories in Birds of a Lesser Paradise are alive with emotion, wit, and insight into the impressive power that nature has over all of us. This extraordinary collection introduces a young writer of remarkable talent.

Download or read Birds of a Lesser Paradise book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). An “astonishing debut collection, by a writer reminiscent of such greats as Alice Munro, Elizabeth Strout, and even Chekhov” (Sara Gruen, author of Water for Elephants), focusing on women navigating relationships with humans, animals, and the natural world. Exploring the way our choices and relationships are shaped by the menace and beauty of the natural world, Megan Mayhew Bergman’s powerful and heartwarming collection captures the surprising moments when the pull of our biology becomes evident, when love or fear collides with good sense, or when our attachment to an animal or wild place can’t be denied. In “Housewifely Arts,” a single mother and her son drive hours to track down an African gray parrot that can mimic her deceased mother’s voice. A population-control activist faces the conflict between her loyalty to the environment and her maternal desire in “Yesterday’s Whales.” And in the title story, a lonely naturalist allows an attractive stranger to lead her and her aging father on a hunt for an elusive woodpecker. As intelligent as they are moving, the stories in Birds of a Lesser Paradise are alive with emotion, wit, and insight into the impressive power that nature has over all of us. This extraordinary collection introduces a young writer of remarkable talent.


The Dead Rabbit Drinks Manual

The Dead Rabbit Drinks Manual [Pdf/ePub] eBook Author: Sean Muldoon,Jack McGarry,Ben Schaffer
Editor: Houghton Mifflin Harcourt
ISBN-10: 0544373391
Size: 382 kb
Format File: Pdf
Read: 382

DOWNLOAD

The Dead Rabbit Drinks Manual by Sean Muldoon,Jack McGarry,Ben Schaffer Book Summary:

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.

Download or read The Dead Rabbit Drinks Manual book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World’s Best Cocktail Menu, World’s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book, The Dead Rabbit Drinks Manual, which, along with its inventive recipes, also details founder Sean Muldoon and bar manager Jack McGarry’s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar’s décor, Dead Rabbit’s award-winning drinks are a nod to the “Gangs of New York” era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.


Food: A Love Story

Food: A Love Story [Pdf/ePub] eBook Author: Jim Gaffigan
Editor: Crown Archetype
ISBN-10: 0804140421
Size: 1874 kb
Format File: Pdf
Read: 1874

DOWNLOAD

Food: A Love Story by Jim Gaffigan Book Summary:

“What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”

Download or read Food: A Love Story book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to write about a love of food and eating I’d highly recommend that you do not read his book.” Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”). Fans flocked to his New York Times bestselling book Dad is Fat to hear him riff on fatherhood but now, in his second book, he will give them what they really crave—hundreds of pages of his thoughts on all things culinary(ish). Insights such as: why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind (behind the wheel and the computer), and the answer to the age-old question “which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”


Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition [Pdf/ePub] eBook Author: Daniel Humm
Editor: Ten Speed Press
ISBN-10: 0399578366
Size: 1585 kb
Format File: Pdf
Read: 1585

DOWNLOAD

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by Daniel Humm Book Summary:

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.

Download or read Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition book by clicking button below to visit the book download website. There are multiple format available for you to choose (Pdf, ePub, Doc). From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.